Everything about two-Michelin-starred Chef Alfonso Iaccarino’s restaurant in Naples, Italy subtly hints of romance, passion and all things beautiful. At Saint Agatha on Two Gulfs (Sant'Agata sui Due Golfi), which is between the beautiful towns of Sorrento and Positano, one visit to this picturesque restaurant is enough to mesmerise you. Using the freshest and most delicious local produce in his cuisine, Chef Iaccarino gives a whole new meaning to the term haute cuisine. One who truly believes in preserving the culinary heritage of Italy, Chef Iaccarino believes in staying true to the traditional styles of Italian cuisine.

Masterchef Alfonso Iaccarino will be presenting an Epicurean Delights menu at The Lighthouse, The Fullerton Hotel from 13 to 17 April 2010.