Boasting one of the most mesmerising views of the Singapore skyline and Marina Bay, The Lighthouse occupies the exact location where a beacon used to guide the world’s mariners to the safety of the Singapore port in the 18th century. Likewise, The Lighthouse strives to be, in its own way, a landmark on the map of culinary excellence. This newly refurbished 52-seat restaurant is clothed in refreshing hues of vibrant orange and earthy tones, setting a cosy mood for contemporary Italian cuisine.
Bringing with him eleven years of experience, Chef Martinelli crafted his skills at various leading hotels such as the Four Seasons Hotel in Dublin and the Bvlgari Hotels & Resorts in Bali. Be enthralled by Chef Martinelli’s specialities that include garganelli pasta with wild boar ragoût, tuscan percorino, homemade tagliolini with prawns, zucchini and tuna bottarga and grilled suckling pig cheek with green apple compote.
