Odin Fu started his career as an assistant cook in a hotel and has moved up the ranks to where he is today. Backed by more than 30 years of operational experience in the food and beverage industry, Fu has developed a foundation and appreciation for the culinary industry.

Quoting his culinary style as Contemporary European, Fu demonstrates his passion for food in the unique cuisine that he whips up. A firm advocate of continual training, Fu constantly upgrades himself to improve his culinary skills.