Born in the United Kingdom, David Warren is the current Executive Chef of Michelangelo’s, the flagship restaurant under the umbrella of the Michelangelo’s Restaurant Group.

Warren began his career in his early years at a restaurant called 52 Degrees North in the United Kingdom. He later moved on to London where he worked at Halcyon, a Michelin-star restaurant, creating delectable pastries. His career then saw him moving on to Barbados and a boutique hotel in Central United Kingdom before establishing himself in Singapore.

With his passion and commitment for cooking, Warren was the youngest Executive Chef at the age of 21 within the Singapore Chefs’ Association. Till date, Warren continues to helm the kitchen of Michelangelo’s where he continually receives awards and accolades for Michelangelo’s restaurant.