Born in Geneva, Switzerland, Patrick Heuberger’s interest in culinary lured him into the industry at the age of 15. The following 16 years helped him gain invaluable experiences in refining his culinary skills from working in renowned restaurants in Europe as well as other restaurants in Australia and Asia. These include Troigois (three-Michelin-star) in Roanne, LaRive (two-Michelin-star) in Holland, Le Neptune (two-Michelin-star) in Geneva as well as Le Souffle at Hotel Intercontinental in London among several others.

In May 2005, Patrick returned to Au Petit Salut with an exciting menu guaranteed to gratify each individual’s palate. With a revamped kitchen and the latest equipments, diners can anticipate creative homemade dishes of premium imported seasonal produce