Stéphane Carrade developed his culinary skills in the kitchens of Michelin-starred-restaurants in France, England and Belgium for more than ten years. He returned to his homeland in 1998 to open his restaurant Chez Ruffet. He gained recognition for his exceptional culinary skills when he was awarded his first Michelin-star just three years after the opening of his restaurant. Carrade was later awarded his second Michelin-star in 2006. Carrade strives to provide a personal touch to the cuisine he serves by renewing his menu every week to introduce new and different dishes to the diners. Some of the prestigious guests that Carrade has served include the celebrated Alain Ducasse.