Eric Dequin was born in Bosdarros in south western France and left there as a young chef travelling to Paris, London, Switzerland and several regions of France. His one-Michelin-starred restaurant, Auberge Labarthe, has won praises from many people in Bosdarros for its traditional home cooking and warm welcome. Dequin’s culinary technique is one of novelty and he works with the ingredients that are in season. Dequin puts his creativeness to work when he plays with ideas and flavours from near and far.