Nobuyuki TAguchi is a well-rounded chef in the culinary field. Backed by his exceptional skills in a variety of cuisine styles from Italian to French to International, Taguchi is also familiar with the workings of a kitchen having 23 years of experience in kitchen management, menu development and even guest relations at five-star hotel chains. His experience in this wide span of culinary duties allows him to provide an excellent service in the culinary arena.

Presently the executive chef of Sheraton Towers Singapore, Taguchi continues to whip up delectable dishes that satisfy the palates of his patrons at DOMVS.