Catan Md Hisman has travelled to many countries during the course of his work. With his exceptional culinary skills, Hisman has also delighted the palates of epicureans from London, Tokyo, Jakarta and even the Middle East.

A multi-award winning chef, Hisman has under his belt one gold and two silver medals at the Salon Culinaire competitions, held in conjunction with Food&HotelAsia exhibitions. With his immense talent and capability, Hisman is now the executive chef of Four Seasons Hotel Singapore, responsible for ensuring the culinary excellence of the Four Seasons Hotel.