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Club Chinois’ exquisite and creative cuisine has captivated guests since its opening in 1997. It has featured renowned chefs such as Jean-Georges Vongerichten, Anthony Walsh and Roy Yamaguchi in past World Gourmet Summit. The restaurant has also seen international stars such as Gong Li, Jackie Chan and Michelle Yeoh. Recently, it has been awarded ‘Most Innovative F&B Concept’ in the Hospitality Asia Platinum Award Singapore Series 2006 - 2007.

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