Club Chinois
Restaurant Type: Modern Chinese
Partner Chef: Ken Ling


An epitome of trendy dining, Club Chinois is Singapore’s leading modern Chinese restaurant by the Tung Lok Group of Restaurants. It is geared with a swanky interior complete with sleek interior design and avant garde soft furnishings that blend to evoke a seductive feel, creating a sensual dining experience. Signature dishes include salmon sashimi with wasabi mayo sauce, pan-fried fresh scallops stuffed with prawn mousse and superior shark’s fin with lobster medallion in lobster bisque.

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