An epitome of trendy dining, Club Chinois is Singapore’s leading modern Chinese restaurant by the Tung Lok Group of Restaurants. It is geared with a swanky interior complete with sleek interior design and avant garde soft furnishings that blend to evoke a seductive feel, creating a sensual dining experience. Signature dishes include salmon sashimi with wasabi mayo sauce, pan-fried fresh scallops stuffed with prawn mousse and superior shark’s fin with lobster medallion in lobster bisque.
Club Chinois’ exquisite and creative cuisine has captivated guests since its opening in 1997. It has featured renowned chefs such as Jean-Georges Vongerichten, Anthony Walsh and Roy Yamaguchi in past World Gourmet Summit. The restaurant has also seen international stars such as Gong Li, Jackie Chan and Michelle Yeoh. Recently, it has been awarded ‘Most Innovative F&B Concept’ in the Hospitality Asia Platinum Award Singapore Series 2006 - 2007.

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