Geoff Bone
Snappers, The Ritz-Carlton, Millenia Singapore
Cuisine Style: Modern Contemporary
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Apart from his admirable culinary skills and innovative food presentation, Bone also believes in developing the younger chefs’ talents the same way he was encouraged. He was awarded Young Chef of the Year for Hilton group of hotels throughout the United Kingdom in 1991.
Apart from his admirable culinary skills and innovative food presentation, Bone also believes in developing the younger chefs’ talents the same way he was encouraged. He was awarded Young Chef of the Year for Hilton group of hotels throughout the United Kingdom in 1991.
