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Geoff Bone
Snappers, The Ritz-Carlton, Millenia Singapore
Cuisine Style: Modern Contemporary
Originally from Melbourne, Geoff Bone found his passion for food at a young age of ten. Now the executive chef of The Ritz-Carlton, Millenia Singapore, he oversees all culinary operations and menus for Greenhouse, Summer Pavilion, Snappers, In-Room Dining and The Ritz-Carlton Club as well as the banqueting department. Bone’s dishes reflect the world of flavours he acquired from his experiences in Australia, Europe, Asia and the Middle East, portraying a diversity of national tastes from each continent he visited.
Apart from his admirable culinary skills and innovative food presentation, Bone also believes in developing the younger chefs’ talents the same way he was encouraged. He was awarded Young Chef of the Year for Hilton group of hotels throughout the United Kingdom in 1991.
Apart from his admirable culinary skills and innovative food presentation, Bone also believes in developing the younger chefs’ talents the same way he was encouraged. He was awarded Young Chef of the Year for Hilton group of hotels throughout the United Kingdom in 1991.