Paco Roncero
La Terraza del Casino, Spain
Cuisine Style: Spanish
Hosted at: AURUM by The Clinic
A molecular gastronomy specialist, Paco Roncero sees food in a very different way from others. The executive chef of Madrid’s La Terraza del Casino in Spain is also the technical consultant of the newly-opened AURUM by The Clinic. Interested in the forms and textures of food, Roncero discovered the fun in experimenting with the presentation of modern cuisine.
