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Paco Roncero
La Terraza del Casino, Spain
Cuisine Style: Spanish
Hosted at: AURUM by The Clinic
A molecular gastronomy specialist, Paco Roncero sees food in a very different way from others. The executive chef of Madrid’s La Terraza del Casino in Spain is also the technical consultant of the newly-opened AURUM by The Clinic. Interested in the forms and textures of food, Roncero discovered the fun in experimenting with the presentation of modern cuisine.
Starting out in the culinary arena at a tender age of eighteen, Roncero has since worked with many renowned establishments like Zalacain, a three-Michelin-starred restaurant, and the Hotel Ritz, Madrid. He is also actively involved in the gastronomic community, awarded a second and third place in the Young Chef’s Championship of the community of Madrid and the Spanish Championship respectively. A masterchef at the World Gourmet Summit 2006, Roncero has put up an impressive showcase of his culinary skills.
Starting out in the culinary arena at a tender age of eighteen, Roncero has since worked with many renowned establishments like Zalacain, a three-Michelin-starred restaurant, and the Hotel Ritz, Madrid. He is also actively involved in the gastronomic community, awarded a second and third place in the Young Chef’s Championship of the community of Madrid and the Spanish Championship respectively. A masterchef at the World Gourmet Summit 2006, Roncero has put up an impressive showcase of his culinary skills.