Gan Swee Lai
Gordon Grill, Goodwood Park Hotel Singapore
Cuisine Style: Continental
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Believing in giving his guests a memorable experience, he motivates himself with the smiles on the faces of his guests at the end of a meal. Constantly on the prowl for new ingredients and seasonal products, the inquisitive chef enjoys experimenting with different produce and coming up with new creations. His creativity has led him to the title of the Top 3 Most Promising Chefs (Western cuisine) in the Hospitality Asia Platinum Awards 2006-2007: Singapore Series.
Believing in giving his guests a memorable experience, he motivates himself with the smiles on the faces of his guests at the end of a meal. Constantly on the prowl for new ingredients and seasonal products, the inquisitive chef enjoys experimenting with different produce and coming up with new creations. His creativity has led him to the title of the Top 3 Most Promising Chefs (Western cuisine) in the Hospitality Asia Platinum Awards 2006-2007: Singapore Series.
