Chan Kwok
Hua Ting
Cuisine Style: Cantonese
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His passion for travel and the desire to experience new cultures then led him to Singapore where he joined the team at Happy Valley Restaurant. He continued on to become the pioneering team of Crystal Jade Restaurant. Chan was honoured with the Asian Ethnic Chef of the Year at the World Gourmet Summit Awards of Excellence 2006.
His passion for travel and the desire to experience new cultures then led him to Singapore where he joined the team at Happy Valley Restaurant. He continued on to become the pioneering team of Crystal Jade Restaurant. Chan was honoured with the Asian Ethnic Chef of the Year at the World Gourmet Summit Awards of Excellence 2006.
