Chan Kwok
Hua Ting
Cuisine Style: Cantonese
Coming from a family of chefs, Chan Kwok brought with him a wealth of talent when he joined the Orchard Hotel Singapore in 1997 to preside over Hua Ting. He ensures that patrons of Hua Ting receive the traditional, yet innovative Cantonese cuisine from the highly sought-after dim sum to the delightful seafood spread. Originally from Hong Kong, Chan’s initiation in to the industry began at an early age of 17 where he began his first job as an apprentice before moving on to top independent restaurants in both Hong Kong and Macau.
