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Chan Kwok
Hua Ting
Cuisine Style: Cantonese
Coming from a family of chefs, Chan Kwok brought with him a wealth of talent when he joined the Orchard Hotel Singapore in 1997 to preside over Hua Ting. He ensures that patrons of Hua Ting receive the traditional, yet innovative Cantonese cuisine from the highly sought-after dim sum to the delightful seafood spread. Originally from Hong Kong, Chan’s initiation in to the industry began at an early age of 17 where he began his first job as an apprentice before moving on to top independent restaurants in both Hong Kong and Macau.
His passion for travel and the desire to experience new cultures then led him to Singapore where he joined the team at Happy Valley Restaurant. He continued on to become the pioneering team of Crystal Jade Restaurant. Chan was honoured with the Asian Ethnic Chef of the Year at the World Gourmet Summit Awards of Excellence 2006.
His passion for travel and the desire to experience new cultures then led him to Singapore where he joined the team at Happy Valley Restaurant. He continued on to become the pioneering team of Crystal Jade Restaurant. Chan was honoured with the Asian Ethnic Chef of the Year at the World Gourmet Summit Awards of Excellence 2006.