Wolfgang Ranner
Oscar’s, Conrad Centennial Singapore
Cuisine Style: International
continued...
Says Ranner: “I don’t tend to overdo things in general. I like to think of my food as a reflection of the ingredients I use to prepare my cooking. Just like fashion, the culinary world also evolves in a trend and I find this extremely exciting as it allows me to experiment and innovate, and to see my customers enjoy my food is simply gratifying.”
Says Ranner: “I don’t tend to overdo things in general. I like to think of my food as a reflection of the ingredients I use to prepare my cooking. Just like fashion, the culinary world also evolves in a trend and I find this extremely exciting as it allows me to experiment and innovate, and to see my customers enjoy my food is simply gratifying.”
