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Wolfgang Ranner
Oscar’s, Conrad Centennial Singapore
Cuisine Style: International
Executive Chef Wolfgang Ranner who has been with the hotel for three years is backed with 19 years of culinary experience. Ranner started his career in 1987 as a chef in his hometown of Austria where he worked his way up from a Commie de cuisine to a sous chef. Through the course of his culinary career, he gained accolades such as the coveted Austrian National Chef competition and World Chef Championship, both in 1991.
Says Ranner: “I don’t tend to overdo things in general. I like to think of my food as a reflection of the ingredients I use to prepare my cooking. Just like fashion, the culinary world also evolves in a trend and I find this extremely exciting as it allows me to experiment and innovate, and to see my customers enjoy my food is simply gratifying.”
Says Ranner: “I don’t tend to overdo things in general. I like to think of my food as a reflection of the ingredients I use to prepare my cooking. Just like fashion, the culinary world also evolves in a trend and I find this extremely exciting as it allows me to experiment and innovate, and to see my customers enjoy my food is simply gratifying.”