Opening Event
Culinary Masterclasses
Industry Workshops
Wine Masterclasses
Masterchef Safaris
An Evening with Le Cordon Bleu
WGS Awards Gala Dinner
WGS Awards Gala Dinner 1st Course Interview - Ryuichi Yoshii
WGS Awards Gala Dinner 2nd Course Interview - Kevin Thorton
WGS Awards Gala Dinner 3rd Course Interview - Bent Stiansen
WGS Awards Gala Dinner 4th Course Interview - Alan Wong - Sara Pérez
WGS Awards Gala Dinner 5th Course Interview - Norbert Niederkolfer - Marchesi Leonardo de Frescobaldi
WGS Awards Gala Dinner 6th Course Interview - Ramón Freixa - Jerry Comfort
WGS Awards Gala Dinner 7th Course Interview - Nicolas Bernardé - Helmut Dönnhoff