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In 1879, Eu Kong left his village in southern China to seek his fortune in Malaya. When he settled down in a small mining town of Gopeng, Perak, he noticed that the local tin miners took to opium to ease the pains caused by the grueling demands of mining. The industrious man introduced Chinese herbal remedies to the locals to help them alleviate physical sufferings and to boost their health. This gave birth to the first ever Eu Yan Sang. The company's name 'Yan Sang' literally means 'caring for mankind'. When Eu Kong's eldest son, Eu Tong Sen took over his father's business, he expanded it to Hong Kong and China. The enterprising man was also established as one of the leading tin miners and rubber planters in Malaya and Singapore. After 120 years, Eu Yan Sang still holds fast to its founder's promise to care for mankind.

For over a century, Le Cordon Bleu has grown to become a leading authority on culinary techniques, training and development. In 1984, André J Cointreau, part of the family who owns the Remy Martin and Cointreau liqueur companies, became president of Le Cordon Bleu. He strengthened the curriculum, recruited the finest chefs of France and relocated the Paris school. The London school became fully part of the Le Cordon Bleu group in 1990 and other schools were opened in Tokyo, Ottawa and Sydney.

Norway’s long coastline provides extremely good conditions for aquaculture. Their long traditions of harvesting the sea for over the past 30 years, has led to the development of one of the largest exporters of salmon and trout in the world. Today, Norwegian salmon is eaten in more than 100 countries, and salmon account for 32.2% of all exports of fish products from this country. Trout is also in great demand all over the world. In 2003, Norwegian trout was on the menu at Bocuse d’Or, world cuisine contest.

A strong supporter of World Gourmet Summit, S. Pellegrino is a premium quality natural mineral water that was first discovered in the Italian alps in the 13^th century. The waters of S. Pellegrino were deemed excellent for the health of both the body and the spirit and it has been lauded by connoisseurs as providing the perfect complement to good food and wine. This "champagne" of mineral waters is a well-established brand name throughout the world.