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| A state-of-art culinary
school at Fort Canning Park, at-sunrice's main objective is
to promote and elevate Asian and international culinary in
this region. The new culinary institution aspires to be a
center for involvement in Asian food, culinary skills and
craftware, providing epicures the opportunity of cultivating
their interest.
Website:
www.at-sunrice.com |
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| The Barilla brand,
which originated back in 1877 as the name of a small pasta
and bread shop in Parma, currently stand for the number-one
pasta in Italy and in the world. The company’s commitment
to use only the best quality durum wheat and state-of-art
production technology has enabled it to offer quality pasta
and sauces to millions of people around the world.
Website:
www.barilla.com |
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| With roots in the 19th century,
Beringer Blass Wine Estates has grown to become a global leader
in premium wine, with exceptional market depth across the
key growth markets of Australia, North America, Europe and
Asia Pacific.
Beringer Blass ranks among the
leading global wine companies by earnings and is unique in
pursuing a multiple-channel global growth strategy. Its three
channels encompass trade sales, consumer-direct sales and
wine-related services. The business represents 60% of the
assets of Australian-listed premium beverage company Foster’s
Group.
Website:
www.beringerblass.com
Distributors: Beringer Vineyards: Certain Cellars Pte Ltd
Wolf Blass, Saltram and Matua: Maxxium Singapore |
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| A major supplier of quality
uniforms in Singapore and the region, Bibi & Baba Pte Ltd
offer Uniform Design Services. "Lectra" Cad (Computer Aided
Design) System, Uniform Production & Supply and a superb Uniform
Management Programme.
Website:
www.uniformsmart.com |
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| Being the second
largest chocolate producer and one of the largest cocoa processors
in the world, Barry Callebaut constantly invests in innovative
R&D and shares their expertise with thousands of manufacturers
and craftsmen around the world. Barry Callebaut was created
through the merger of two global leaders: Callebaut and Cacao
Barry. The brands include - Callebaut, Cacao Barry, Carma,
Bensdorp and Van Houten. The Cacao Barry brand honours the
great tradition of elegant cuisine and is the preferred brand
of confectioners who believe in using the world's best beans.
Website:
www.callebaut.com |
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California raisins
are hard to work for, but the results are sweet. It takes
at least three full years to produce a single raisin, from
the time a grape vine is planted to its first yield.
Grapevines must be tended by hand and demand
constant attention all year. In January, vines are carefully
pruned to allow the 'canes', the most productive branches,
to grow. After pruning, the canes are hand-tied to rows
of wire four to five feet off the ground. By late August,
the lush, heavy and ripe grapes are ready to become raisins.
During the two to three weeks' drying period, the grapes
are turned to make sure they receive enough sun to become
dark sun-dried raisins. When the moisture content is about
15%, the trays are carefully rolled into bundles for protection
from the weather. After drying for several more days, the
bundles are opened and emptied into field bins ready to
be taken to the farmer's yard.
The raisins are then put into large wooden
bins that help equalise the moisture between the raisins.
The bins are stacked and covered to warm the raisins and
allow the drier raisins to draw moisture from the juicier
raisins. The bins of raisins are then trucked to various
packing plants throughout the San Joaquin Valley.
Website:
www.calraisins.org |
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Founded in 1983,
the Community Chest was created to tap the generosity of individuals,
companies and institutions to fund voluntary welfare programmes
in Singapore.
With Singapore's changing demographics and
the harsh social and economic pressures of the modern world,
the demand for both structured and voluntary social services
has grown exponentially and that is where the Community
Chest has stepped in to fill the void.
Today, there are over 200 Voluntary Welfare
Organisations (VWOs) in Singapore. They have each developed
programmes and projects to help a significant number of
disadvantaged people in our community.
For Financial Year 2002/3, Community Chest
needs to raise S$42 million to fund 130 social service programmes
and support 314,000 beneficiaries.
Website:
www.ncss.org.sg/ncss/donate/comchest_home.asp
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Constantly reinventing and innovating, providing
solution and offering customer satisfaction, Hewlett Packard
had created boundless milestones in our age of technological
advances. Currently, HP has acquired more than 600 sales
and support offices and distributorships worldwide in more
than 120 countries, making it one of the largest and most
renowned company in its field.
Website:
www.hp.com.sg
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From
the paddock to the plate, Australia has emerged as one of
the world's leading exporters of fresh produce. Meat &
Livestock Australia (MLA) aspires towards providing high quality
Australian meat that is nutritious and hygienic to consumers,
while educating the masses on industry updates. Another fundamental
aspect of the company is its ardor towards conducting accurate
research and development, in an effort pertaining to the increment
of innovation in livestock production and processing, as well
as new product development. Other services that MLA offers
are expert advice, strategic planning and precision marketing
to Australia's livestock producers.
Website: www.mla.com.au
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Miele is a 106 year-old German brand
that specializes in premium home appliances. Its revolutionary
product range includes multi-functional ovens, steam ovens,
hobs and hoods, dishwashers, coffee machines, refrigeration
units, washing machines, tumble dryers and vacuums.
To experience why our appliances are state of the art, please
visit the Miele Showroom at 167 Penang Rd, #B1-01 Winsland
House II. Once there, you will know why anything else is
a compromise.
Website:
www.miele.de
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Created for inventive and demanding
hospitality & catering professionals, MIKASA Hotel & Restaurant
offers an entire range of artful tableware products : Dinnerware,
Glassware and cutlery. The broad line of products can easily
be mixed and matched. Designed and tested by industry professionals.
They are manufactured in quality materials with simplicity,
refinement and modernity combined. Launched by the Arc International
Group, world leader in tableware, Mikasa Hotel & Restaurant
enjoys the technical expertise of renowned chefs and catering
professionals, and is manufactured using state-of-the-art
technologies to guarantee seldom equalled mechanical and
chemical resistance.
Please contact Mr Rao Krishnan at Rao.KRISHNAN@arc-intl.com
for enquiries.
Website:
www.mikasa-hr.com
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The New Asia Cuisine & Wine Scene, is the
most authoritative magazine in Asia for culinary professionals
and the foodservice industry in general. The magazine not
only appeals to the serious professional, but is also a
potent source of inspiration for the avid food & wine lover.
For more information on The New Asia Cuisine
& Wine Scene,
email peter@asiacuisine.com
Website:
www.asiacuisine.com
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Dr N K Yong joined
the International Wine and Food Society (IWFS), Singapore
in 1982, and was chairman of the Council of Management of
the IWFS from October 1992 to October 1996. He is also currently
the honorary secretary of Asian-Pacific Zone Committee (APZC)
and editor of the APZC newsletter.
For his distinguished service
to the IWFS, Dr Yong was awarded the Andre Simon Silver
Medal of the Society in November 1989 and the Andre Simon
Gold Medal in April 1998. He was conferred the award of
Officier de l'Ordre du Merite Agricole by the French Government
in December 1989. Dr Yong was admitted into the Confrerie
des Chevaliers du Tastevin of Burgundy in 1988 and into
the Commanderie du Bontemps de Medoc et des Graves in Bordeaux,
as well as the Jurade de Saint-Emilion, Saint-Emilion in
June 1989. His most recent achievement was that he was awarded
Officier de L'Ordre National Du Mérite.
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Rougié can trace its origin to
1875, with the opening of Cahors which rapidly rose in status
as a brand that is synonymous with quality products. Always
striving to perfect their working methods and receipts,
Rougié is today, the preferred foie gras and truffles
chosen by leading hotels, restaurants, luxury shop and airlines
over 120 countries on all 5 continents.
Website:
www.rougie-foie-gras.com
Classic Fine Foods which distributes Rougié in Singapore
operates in 8 Asian countries and in the UK. It is a leading
purveyor of the finest food products.
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| For nearly 50 years, Scanpan has been at
the forefront of inventing advanced cookware technology to
make life easier for both the serious chef and the hobby cook.
Today, Scanpan offers a wide variety of cooking tools that
combine solid craftsmanship and construction, latest surface
technologies and attractive designs; all of which are covered
by the Scanpan Lifetime Warranty.
Distributor:
www.razorsharp.com.sg |
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| Stella Artois is a bottom fermented blond
pils with an alcohol content of 5.2% ABV. Only the best barley
and the finest hops are selected for this beer. Stella Artois
is full-bodied exceptionally thirst quenching, and best served
cold at 4oC to 6oC.
Website:
www.stella-artois.com
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| Sunfresh is a major manufacturer and supplier
of premium fruit juices to the hotels, restaurants, fastfood
chains, hospitals, supermarkets and airline catering business.
The company has a comprehensive range of juices including
freshly squeezed juices, NFC (Not from Concentrate) juice
and pure juices in various packaging from 95ml single service
portion to 1000 litre bulk container.
Sunfresh also distributes an exclusive range
of specially-designed juice and milk dispensers in S.E. Asia.
Website:
www.sunfresh.com.sg
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| Website:
www.thaiairways.com
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| Whether
you Trust Our Palate, or Trust Our Price, TOP Wines Pte Ltd
offers good quality wines at an equally fabulous value, and
with excellent service to boot.
Established on 3 July 2004, TOP Wines is managed
by a team of experience and well-recognised professionals,
who has been involved in the wine business at the local and
regional markets for more than 15 years.
Carrying a wide range of wines from various
premium sources, it includes some of the renowned wines in
Australia, France, Germany, Italy, New Zealand and California.
Our range includes from:
Australia: Angoves,
Kaesler, Mt Langi Ghiran, Parker Coonawarra, Salitage, &
Treehouse
France: Andre Lurton,
Champagne Duval Leroy, J Moreau & Fils, Saint Benoit
Germany: Anselmann
Italy: A-Mano &
Gianni Galiardo
New Zealand: Mount
Riley
USA: Deloach &
Patz & Halls
TOP Wines is not just a distributor
of premium wines, it also aspire to provide wine education
and training, hence, the vibrant company has our own in-house
wine speaker and educator to develop its clientele from both
on-trade and private customer base.
If wines are your only passion, then we welcome
you to share
The Only Passion from TOP Wines
Ms Flora Loh floraloh@topwines.com.sg
or
Mr George Wong george@topwines.com.sg
Tel: (65) 6468 3866 Fax (65) 6468 3896
Website: www.topwines.com.sg
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| Unilever Foodsolutions is one
of the leading food companies in the world. Unilever Foodsolutions
(previously known as Caterplan) is the dedicated foodservice
operation of Unilever with global presence; offering branded
and tailored solutions to a variety of independent and chain
customers around the world.
Our strengths come from deep customer knowledge both "global
and local", culinary competence, technological expertise,
efficient customer response and above all our dedicated team
of people.
The Unilever Foodsolutions umbrella is home to internationally
savoured brands like Knorr, Hellmann's, Lipton, Bestfoods,
Bertolli, Lady's Choice and Carte d'Or.
In Asia Pacific region, Unilever Foodsolutions is present
in Australia, China, Hong Kong, India, Indonesia, Malaysia,
New Zealand, Pakistan, Philippines, Singapore, Sri Lanka,
Taiwan, Thailand and Vietnam.
Our vision is to become the "Best Solution Provider" for our
customers.
At Unilever Foodsolutions, we are committed to partnering
with you to help you succeed in delighting your customers
and grow your business by providing cost effective and innovative
solutions to meet your needs. Check out our recipes or get
in touch with one of our chefs via our website for fresh ideas
or to see how we can help meet your needs.
Website:
www.unileverfoodsolutionsasia.com |
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| The United States Potato Board
(USPB) was established in 1971 by a group of potato growers
to promote the benefits of eating potatoes. Recognized as
an innovator in the produce marketing industry, the USPB was
one of the first commodity groups to promote its product "generically"
and to develop a nutrition label approved by the USDA and
FDA. Through consumer public relations, nutrition education,
retail programs, foodservice marketing and export programs,
the USPB strives to educate consumers, retailers and culinary
professionals about the convenience, good nutrition and versatility
of potatoes.
Website:
www.uspotatoes.com
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| With a Trident logo that is
synonymous with form, function and uncompromising quality,
Ed Wüsthof Dreizackwerk of Solingen, Germany, is one
of the world's leading manufacturers of precision forged cutlery.
Throughout its family-owned history, Wüsthof has focused
almost solely on the manufacturing of forged knives for the
professional chef and the home cooking enthusiast, with over
120 styles to choose from among its three precision forged
collections: Classic, Culinar and Grand Prix. Today, in a
state-of-the-art facility, the tradition of quality is presented
as old – world craftsmanship meets 21st century
production methods.
Website:
www.wusthof.com
Distributor: www.razorsharp.com.sg |
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