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WGS AWARDS OF EXCELLENCE 2005 PARTNER
~ at-sunrice, The Singapore Culinary Academy and Spice Garden,
Asian Cuisine
Article of the Year
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A state-of-art culinary school at Fort Canning
Park, at-sunrice's main objective is to promote and elevate
Asian and international culinary in this region. The new culinary
institution aspires to be a center for involvement in Asian
food, culinary skills and craftware, providing epicures the
opportunity of cultivating their interest.
Website: www.at-sunrice.com |
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WGS
AWARDS OF EXCELLENCE 2005 PARTNER
~ Official Crystal for World Gourmet Summit 2005
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With inspiration from its centuries-old heritage
of expert craftsmanship and boosted by it exceptional number
of glassworks who have been awarded the title of “Best
Workmen of France”, Baccarat today is highly regarded
as on international leading luxury brand that symbolises the
French Art de Vivre the world over. The excellence and prestige
of its crystal transcends national boundaries and is today
internationally renowned.
Website: www.baccarat.fr |
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WGS
AWARDS OF EXCELLENCE 2005 PARTNER
~ Bodegas Torres Wine Scholarship
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Bodegas Torres is
a strong leader in the wine and brandy industry. It is a company
that has been able to evolve and remain close to its customers.
Its scope is genuinely international and it strives to contribute
to social progress, the preservation of the natural environment
and the well being of its workforce.
Website: www.bodegastorres.com
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A
Product of Barry Callebaut
WGS
AWARDS OF EXCELLENCE 2005 PARTNER
~ Official Chocolate for World Gourmet Summit 2005
~ Cacao Barry Patisserie Scholarship |
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Being the second
largest chocolate producer and one of the largest cocoa processors
in the world, Barry Callebaut constantly invests in innovative
R&D and shares their expertise with thousands of manufacturers
and craftsmen around the world. Barry Callebaut was created
through the merger of two global leaders: Callebaut and Cacao
Barry. The brands include - Callebaut, Cacao Barry, Carma,
Bensdorp and Van Houten. The Cacao Barry brand honours the
great tradition of elegant cuisine and is the preferred brand
of confectioners who believe in using the world's best beans.
Website: www.callebaut.com |
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WGS
AWARDS OF EXCELLENCE 2005 PARTNER
~ Convotherm Restaurant of the Year
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Convotherm is at
the forefront of combination oven technology. Known for its
superior technology, Convotherm has managed to lead the way
with innovative solutions and has revolutionised kitchens
in various key markets with innovations such as the closed
system, disappearing door, and PC control software - to name
but a few. It's aim is to make the customers' lives easier,
and ensure top quality and safety. Our solutions are simple
yet incorporate the latest digital technology and our inventiveness
knows no bounds.
With active expansion policy means that the users in over
50 countries have a network of agents at their disposal who
are always ready to assist with competent advice and service.
Pioneering benefits in perfect kitchen management.
Website: www.convotherm.com |
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The
Electrolux Group is the world's largest producer of powered
appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators,
cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year in more than 150 countries
around the world.
Website: www.electroluxprofessional.com
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As early as 1869, the company was set
up by H J Heinz in the United States of America, the company
headquarters. All through the years, the company has developed
globally with a series of product lines. With 57 varieties
in 200 countries and territories, H J Heinz Company is one
of the world's largest food companies. Spanning around the
globe, with over 40,000 employees sharing a uniform Heinz
approach: to do a common thing uncommonly well.
Today, Heinz brands are cultural icons to consumers everywhere,
symbolising quality, convenience and great taste. Heinz
is constantly looking to launch new products. While Heinz
has long been perceived as a premium, western brand in the
local market, the company has been moving forward to develop
Asian style products to target the Asian population, such
as its recent development of the Frozen Chinese food series.
The extension in providing products in the ethnic Asian
profile will start a new page in the Heinz history of innovation
and this strategy will be continued as the company's future
thrust of product development in the region.
Website: www.heinz.com
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Inniskillin
is Canada's premier estate winery producing truly distinctive
estate wines that rank among the finest in the world. The
famed icewine has a intriguing history, which was originally
developed in the cool wine regions of Germany in the mid-1700s.
Icewine is ideally suited to the Niagara peninsula and the
Okanagan Valley's climatic conditions. Genuine icewine must
follow VQA (Vintners Quality Alliance) regulations that prohibit
any artificial freezing of grapes. The grapes are painstakingly
picked by hand in their natural frozen state, ideally at temperatures
of -10°C to -13°C -- sometimes the picking must be
done at night to take advantage of the temperature. Yields
are very low, often as little as 5% to 10% of normal.
Website: www.inniskillin.com
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For
over a century, Le Cordon Bleu has grown to become a leading
authority on culinary techniques, training and development.
In 1984, André J Cointreau, part of the family who
owns the Remy Martin and Cointreau liqueur companies, became
president of Le Cordon Bleu. He strengthened the curriculum,
recruited the finest chefs of France and relocated the Paris
school. The London school became fully part of the Le Cordon
Bleu group in 1990 and other schools were opened in Tokyo,
Ottawa and Sydney.
Website: www.cordonbleu.net
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From
the paddock to the plate, Australia has emerged as one of
the world's leading exporters of fresh produce. Meat &
Livestock Australia (MLA) aspires towards providing high quality
Australian meat that is nutritious and hygienic to consumers,
while educating the masses on industry updates. Another fundamental
aspect of the company is its ardor towards conducting accurate
research and development, in an effort pertaining to the increment
of innovation in livestock production and processing, as well
as new product development. Other services that MLA offers
are expert advice, strategic planning and precision marketing
to Australia's livestock producers.
Website: www.mla.com.au
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Dr
N K Yong joined the International Wine and Food Society (IWFS),
Singapore in 1982, and was chairman of the Council of Management
of the IWFS from October 1992 to October 1996. He is also
currently the honorary secretary of Asian-Pacific Zone Committee
(APZC) and editor of the APZC newsletter.
For his distinguished service
to the IWFS, Dr Yong was awarded the Andre Simon Silver
Medal of the Society in November 1989 and the Andre Simon
Gold Medal in April 1998. He was conferred the award of
Officier de l'Ordre du Merite Agricole by the French Government
in December 1989. Dr Yong was admitted into the Confrerie
des Chevaliers du Tastevin of Burgundy in 1988 and into
the Commanderie du Bontemps de Medoc et des Graves in Bordeaux,
as well as the Jurade de Saint-Emilion, Saint-Emilion in
June 1989. His most recent achievement was that he was awarded
Officier de L'Ordre National Du Mérite.
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A
strong supporter of World Gourmet Summit, S. Pellegrino is
a premium quality natural mineral water that was first discovered
in the Italian Alps in the 13th century. The waters of S.
Pellegrino were deemed excellent for the health of both the
body and the spirit and it has been lauded by connoisseurs
as providing the perfect complement to good food and wine.
This "champagne" of mineral waters is a well-established
brand name throughout the world.
Website: www.sanpellegrino.com
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Schott
Zwiesel AG, with its history dating back to 1872, has long
been fulfilling the exacting demands of consumers and fine
catering establishments from around the world, for high-quality
crystal drinking glasses and other accessories.
The Diva suite of gourmet wine glasses, one
of Schott Zwiesel's most successful product launches in
recent times, represents the culmination of Schott Zwiesel's
innovative spirit and its technical expertise. Made of tritan
crystal (the highest quality crystal available in the market),
Diva and Schott Zwiesel's other machine-made ranges are
particularly breakage-resistant and machine-washable. Diva
is but one of many innovative and creative product lines
in Schott Zwiesel's vast offering of environmentally-friendly
crystal articles.
For more information, please contact:
Schott Zwiesel AG (S) Rep Office
42 Club Street- Level 2
Singapore 269420
Tel: +65 6324 2931 Fax: +65 6324 2932
Website: www.schott.zwiesel.com.sg
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The
Original TABASCO® brand pepper sauce is the product of
not only all natural ingredients but also the utmost dedication
and persistent patience devoted to making it the world's favourite
pepper sauce. The force behind TABASCO®, the McIlhenny
Company, has a product range that has since enlarged from
a single pepper sauce to a vast and tantalising array of sauces,
drinks, condiments and snacks. Nevertheless, unlike many other
commercial entities, the McIlhenny Company also plays an integral
role in the conservation of the environment, as can be seen
from its protection and support of Avery Island - a tropical
island and wildlife rookery - from its very beginning.
Website: www.tabasco.com
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Temasek Polytechnic was established in April
1990 to meet the growing demand and need for para-professional
education in a variety of areas. In its brief history of
ten years, it has grown by leaps and bounds to be one of
the leading tertiary institutions in Singapore.
Its vision to be a world class institution
in the global education network means that the pioneering
spirit is ever fresh and alive in the polytechnic, leading
to an infusion of new teaching and learning techniques and
a vibrant campus life .
Website: www.tp.edu.sg
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Unilever Foodsolutios Asia - Unilever Foodsolutions
Lifetime Achievement Award Unilever Foodsolutions is one
of the leading food companies in the world. Unilever Foodsolutions
(previously known as Caterplan) is the dedicated foodservice
operation of Unilever with global presence; offering branded
and tailored solutions to a variety of independent and chain
customers around the world.
Our strengths come from deep customer knowledge both "global
and local", culinary competence, technological expertise,
efficient customer response and above all our dedicated
team of people.
The Unilever Foodsolutions umbrella is home to internationally
savoured brands like Knorr, Hellmann's, Lipton, Bestfoods,
Bertolli, Lady's Choice and Alsa.
In Asia Pacific region, Unilever Foodsolutions is present
in Australia, China, Hong Kong, India, Indonesia, Malaysia,
New Zealand, Pakistan, Philippines, Singapore, Sri Lanka,
Taiwan, Thailand and Vietnam.
Our vision is to become the "Best Solution Provider" for
our customers.
At Unilever Foodsolutions, we are committed to partnering
with you to help you succeed in delighting your customers
and grow your business by providing cost effective and innovative
solutions to meet your needs. Check out our recipes or get
in touch with one of our chefs via our website for fresh
ideas or to see how we can help meet your needs.
Website: www.unileverfoodsolutionsasia.com
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WMF was founded in Geislingen, Germany in
1853, and is internationally know for its luxurious stainless
steel flatware, as well as superior quality cutlery, giftware,
kitchen utensils and tableware products.
Website: www.wmf.com
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