A state-of-art culinary school at Fort Canning Park, at-sunrice's main objective is to promote and elevate Asian and international culinary in this region. The new culinary institution aspires to be a center for involvement in Asian food, culinary skills and craftware, providing epicures the opportunity of cultivating their interest.

website: www.at-sunrice.com

Bodegas Torres is a strong leader in the wine and brandy industry. It is a company that has been able to evolve and remain close to its customers. Its scope is genuinely international and it strives to contribute to social progress, the preservation of the natural environment and the well being of its workforce.

website: www.bodegastorres.com

Being the second largest chocolate producer and one of the largest cocoa processors in the world, Barry Callebaut constantly invest in innovative R&D and share their expertise with thousands of manufacturers and craftsmen around the world. Barry Callebaut was created through the merger of two global leaders: Callebaut and Cacao Barry. The brands include - Callebaut, Cacao Barry, Carma, Bensdorp and Van Houten - create strong relationships with customers all over the world. The Cacao Barry brand honours the great tradition of elegant French cuisine. It is the preferred brand of confectioners who treasure the pure and the authentic and let the whims of culinary fashion blow over.

website: www.cacaobarry.com

When Alexander Chivas died, the business passed to Alexander's former clerk, Alexander Smith, and his partner, Charles Stewart Howard. They promptly set about creating a blend that would live up to the exceptional standards set by James Chivas nearly half a century before. The result became what is possibly the world's most famous whisky - Chivas Regal.

Despite World War I and the constraints of American Prohibition, Chivas Brothers continued to prosper and in 1936, the firm became a Limited Liability Company (Corporation in the US), and registered as Chivas Brothers Ltd. The company was growing, but its philosophy and its total commitment to quality stayed the same. Today, the rich, smooth, full taste of Chivas Regal is enjoyed all over the world.

website: www.chivas.com

Convotherm is at the forefront of combination oven technology. Known for its superior technology, Convotherm has managed to lead the way with innovative solutions and has revolutionised kitchens in various key markets with innovations such as the closed system, disappearing door, and PC control software - to name but a few. It's aim is to make the customers' lives easier, and ensure top quality and safety. Our solutions are simple yet incorporate the latest digital technology and our inventiveness knows no bounds.
With active expansion policy means that the users in over 50 countries have a network of agents at their disposal who are always ready to assist with competent advice and service. Pioneering benefits in perfect kitchen management.

webiste: www.convotherm.com

Since its establishment in 1830, Christofle has become a name synonymous with exquisite silverware, fine porcelain, crystal and table linen. Christofle was the first French luxury brand to create its own chain of stores. In 1856, Christofle opened its first sales outlet, the ‘Pavillon de Hanovre’ in the heart of Paris. Today, more than 140 years later, Christofle’s network consists of over 65 Pavillons (boutiques) in 29 countries.

website: www.christofle.com

The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year in more than 150 countries around the world.

webiste: www.electrolux.com

As early as 1869, the company was set up by H.J. Heinz in the United States of America, the company headquarters. All through the years, the company has developed globally with a series of product lines. With 5,700 varieties in 200 countries and territories, H.J. Heinz Company is one of the world's greatest food companies. Spanning around the globe, with 46,900 employees sharing a uniform Heinz approach: to do a common thing uncommonly well.
Today, Heinz brands are cultural icons to consumers everywhere, symbolising quality, convenience and great taste. Heinz is constantly looking to launch new products. While Heinz has long been perceived as a premium, Western brand in the local market, the company has been moving forward to develop Asian style products to target the Asian population, such as its recent development of the Chinese soup series. The extension in providing products in the ethnic Asian profile will start a new page in the Heinz history of innovation and this strategy will be continued as the company's future thrust of product development in the region.

website: www.heinz.com

Inniskillin is Canada's premier estate winery producing truly distinctive estate wines that rank among the finest in the world. The famed icewine has a intriguing history, which was originally developed in the cool wine regions of Germany in the mid-1700s. Icewine is ideally suited to the Niagara peninsula and the Okanagan Valley's climatic conditions. Genuine icewine must follow VQA (Vintners Quality Alliance) regulations that prohibit any artificial freezing of grapes. The grapes are painstakingly picked by hand in their natural frozen state, ideally at temperatures of -10 to -13 degrees C -- sometimes the picking must be done at night to take advantage of the temperature. Yields are very low, often as little as 5-10 percent of normal.

website: www.inniskillin.com

For over a century, Le Cordon Bleu has grown to become a leading authority on culinary techniques, training and development. In 1984, André J. Cointreau, part of the family who owns the Remy Martin and Cointreau liqueur companies, became president of Le Cordon Bleu. He strengthened the curriculum, recruited the finest chefs of France and relocated the Paris school. The London school became fully part of the Le Cordon Bleu group in 1990 and other schools were opened in Tokyo, Ottawa and Sydney.

website: www.cordonbleu.net

Since 1715, the Martell family's untiring dedication to excellence and the incomparable wealth of knowledge passed onto the generations makes Martell the oldest of the major cognac houses. The Martell story begins in the early 18^th century when Jean Martell moved to Cognac and founded the Martell company at the age of twenty. Passionate and energetic in all his undertakings, Jean Martell quickly expanded the company and established a tradition which continues till today. The strength of Martell is built on the individuality and quality with which every product is crafted and blended.

website: www.martell.com

From the paddock to the plate, Australia has emerged as one of the world's leading exporters of fresh produce. Meat & Livestock Australia (MLA) aspires towards providing high quality Australian meat that is nutritious and hygienic to consumers, while educating the masses on industry updates. Another fundamental aspect of the company is its ardor towards conducting accurate research and development, in an effort pertaining to the increment of innovation in livestock production and processing, as well as new product development. Other services that MLA offers are expert advice, strategic planning and precision marketing to Australia's livestock producers.

website: www.mla.com.au

Set up by Raffles Hotel’s former deputy executive chef, Julien Bompard, Saint Julien is a 60-seater classical French restaurant located in the heart of the Singapore business district, by the bay where the Singapore River meets waters from the Straits of Malacca. The mission of Saint Julien is to recreate ‘Bourgeoise’ cuisine reminiscent of Paris several decades ago, and to be a place of comfort where classic French food is artfully created and flawlessly served. Instead of cooking ultra-sophisticated food, Chef Julien blends his Provencal heritage with Burgundy mastery into a lighter cuisine with lots of vegetables, herbs and sauce ‘legere’. Skilful combination of these styles results in a classical light cuisine, as if it was specially invented for the warm climate of Singapore.

website: www.saintjulien.com.sg

A strong supporter of World Gourmet Summit, S. Pellegrino is a premium quality natural mineral water that was first discovered in the Italian Alps in the 13^th century. The waters of S. Pellegrino were deemed excellent for the health of both the body and the spirit and it has been lauded by connoisseurs as providing the perfect complement to good food and wine. This "champagne" of mineral waters is a well-established brand name throughout the world.

website: www.sanpellegrino.com

Schott Zwiesel AG, with its history dating back to 1872, has long been fulfilling the exacting demands of consumers and fine catering establishments from around the world, for high-quality crystal drinking glasses and other accessories.

The Diva suite of gourmet wine glasses, one of Schott Zwiesel's most successful product launches in recent times, represents the culmination of Schott Zwiesel's innovative spirit and its technical expertise. Made of tritan crystal (the highest quality crystal available in the market), Diva and Schott Zwiesel's other machine-made ranges are particularly breakage-resistant and machine-washable. Diva is but one of many innovative and creative product lines in Schott Zwiesel's vast offering of environmentally-friendly crystal articles.

website: www.schott-zwiesel.com

The Original TABASCO® brand pepper sauce is the product of not only all natural ingredients but also the utmost dedication and persistent patience devoted to making it the world's favourite pepper sauce. The force behind TABASCO®, the McIlhenny Company, has a product range that has since enlarged from a single pepper sauce to a vast and tantalising array of sauces, drinks, condiments and snacks. Nevertheless, unlike many other commercial entities, the McIlhenny Company also plays an integral role in the conservation of the environment, as can be seen from its protection and support of Avery Island - a tropical island and wildlife rookery - from its very beginning.

website: www.tabasco.com

Temasek Polytechnic was established in April 1990 to meet the growing demand and need for para-professional education in a variety of areas. In its brief history of ten years, it has grown by leaps and bounds to be one of the leading tertiary institutions in Singapore.

Its vision to be a world class institution in the global education network means that the pioneering spirit is ever fresh and alive in the polytechnic, leading to an infusion of new teaching and learning techniques and a vibrant campus life .

website: www.tp.edu.sg

Located in Singapore's new business and commercial centre, the hotel is a five-minute walk from the MRT (public transportation) and a 20-minute drive from Changi International Airport. The 32-storey hotel is a seven acre garden oasis, strategically located in the heart of Marina Centre offering a mix of commercial, retail, entertainment and recreational facilities.

website: www.7rafflesavenue.com

Unilever Bestfoods is one of the leading food companies in the world. UBF Foodsolutions (previously known as Caterplan) is the dedicated foodservice operation of Unilever Bestfoods with global presence, offering branded and tailored solutions to a variety of independent and chain customers around the world.

Our strengths come from deep customer knowledge "global & local", culinary competence, technological expertise, efficient customer response and above all our dedicated team of people.

In Asia Pacific region, UBF Foodsolutions is present in Australia, China, Hong Kong, India, Indonesia, Malaysia, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Thailand and Vietnam.

Our vision is to become the "Best Solution Provider" for our customers.
Check out our recipe database or get in touch with one of our chefs for any help you may need to make your menu more refreshing. At UBF Foodsolutions, we are committed to enhance the quality of food you serve by providing cost effective and innovative solutions to meet your needs.

The UBF Foodsolutions umbrella is home to internationally savoured brands like Knorr, Hellmann's, Lipton, Bestfoods, Bertolli, Lady's Choice and Alsa.

website: www.ubf-foodsolutionsasia.com

WMF was founded in Geislingen, Germany in 1853, and is internationally know for its luxurious stainless steel flatware, as well as superior quality cutlery, giftware, kitchen utensils and tableware products.

website: www.wmf.com