|
Guest
Masterchefs
|
Hosting
Establihments
|
Meals
|
For
booking, contact:
|
|
Ananda
Solomon
The Taj President
India
|
The
Coffee Garden
Shangri-La Hotel
|
Lunch & Dinner
|
730
2486
|
|
Adolf
Blokbergen
Le Raisin
Switzerland
|
Compass Rose
The Westin Stamford & Westin Plaza
|
Dinner
|
431
6156
|
|
Anthony
Walsh
Canoe Restaurant
Canada
|
Club Chinois
|
Lunch
& Dinner
|
834
0660
|
Charlie
Trotter
Charlie Trotter's
USA |
Raffles
Hotel |
Dinner |
331
1611 / 331 1612 |
Tetsuya
Wakuda
Tetsuya's
Australia |
Les
Amis |
Lunch
& Dinner |
733
2225 |
Henrik
Iversen
Quaglino's
UK |
Snappers,
Ritz-Carlton, Millenia
Singapore |
Dinner |
434
5288 |
Steven
Zhu
Lulu Restaurant
China |
Chang
Jiang Shanghai Restaurant
Goodwood Park Hotel |
Lunch
& Dinner |
730
1752 |
Santi
Santamaria
El Raco de Fabes
Spain |
The
Olive Tree
Hotel Inter-Continental |
Lunch
& Dinner |
431
1109 |
Rick
Rutledge-Manning
Te Awa Farm
New Zealand |
Capers
The Regent Hotel |
Lunch
& Dinner |
739
2521 |
Kenneth
Oringer
Clio
USA |
Seasons
Restaurant
Four seasons Hotel |
Lunch
& Dinner |
831
7220 |
Pierre
Hermé
Pierre Hermé Pâtissier
France |
Mezza9
Grand Hyatt Hotel |
High
Teas
Lunch & Dinner |
730
7188 |
