Welcome to World Gourmet Summit 2000

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U.S. Singapore (Broadband)

Time / Date
11 April 2000
Tuesday
12 April 2000
Wednesday
13 April 2000
Thursday
14 April 2000
Friday
Session 1
10 am - 12 noon
Vincent Bourdin
Valrhona
Recipes
Rick Rutledge-Manning
New Zealand
Recipes
Tetsuya Wakuda
Australia
Recipes
Steven Zhu
China
Recipes

D C Duby
Canada
Recipes
Session 2
1 pm - 3pm
Adolf Blokbergen
Switzerland
Recipes
Michael Ginor
Recipes

Kenneth Oringer

USA
Recipes
Henrik Iversen
UK
Recipes
Charlie Trotter
USA
Recipes
Session 3
4 pm - 6 pm
Anthony Walsh
Canada
Recipes
Santi Santamaria
Spain
Pierre Hermé
France
Recipes
Ananda Solomon
India
Recipes

D C Duby
Canada
Recipes

1 Session
$45.00 nett per person
2 Sessions
$80.00 nett per person
3 Sessions
$110.00 nett per person
4 Sessions
$130.00 nett per person & $30 for every additional session


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