The Martell Pure Gourmet Tasting Dinner
featuring Susur Lee & Ken Ling
| Celebrate the art of Martell 300 years in the history of finest Cognac, with a strong philosophy on harmonising balance towards the culture of flavor, of tasting and of discovering the terroirs which truly marriage with the complexity and yet refined characteristics of chinese cuisine. | |||||
| Date: | 25 April 2015 | ||||
| Time: | 7:00 pm - 11:00 pm | ||||
| Venue: | Tóng Lè Private Dining | ||||
| Dress Code: | Lounge Suit | ||||
| Pricing: | S$288+ | ||||
| Ticketing: | Event Closed | ||||
| Hosting Chef: |
David Liew Ken Ling |
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| Special Guest Chef: |
Susur Lee |
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| Download: |
WGS Theme Menu * Menu subject to change without prior notice |
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Sponsors
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