Lucas Glanville has been the Executive Chef of Grand Hyatt Singapore since 2010. An Australian national, Chef Glanville began his career 28 years ago following formal culinary training at Slough College in the United Kingdom (UK). Sharpening his knives at restaurants including Mayfair's Le Gavroche in the UK and The Point on Albert Park Lake in Australia, Chef Glanville is now key in showcasing exciting new approaches at Grand Hyatt Singapore's mezza9. Chef Glanville joined Grand Hyatt Erawan Bangkok in 2005 as Executive Chef, where he was instrumental in creating culinary concepts at the hotel's Tony Chi-designed projects including – Tables, a classic European tableside cooking restaurant, The Campus, offereing a twist on nostalgic university life, and The Residence, a multi-functional events venue.