Chef Ryan Clift's career started at the age of 14 at a one Michelin-starred restaurant near his hometown in the United Kingdom. Drawn to the high energy atmosphere of the kitchen, Chef Clift started from the bottom up washing dishes, has since worked with some of the world’s best chefs and most acclaimed restaurants over his 20-year career.  In 2008, Chef Clift moved to Singapore to launch Tippling Club, determined to take modern food and cocktail pairing to a new level. Chef Clift’s playfulness, undistilled from youth, exudes in his dishes.With multiple industry accolades to his name, what will the gastronomic fusion of Hosting Chef Clift and visiting Michelin-starred Chef Lorenzo Cogo result in?