2éme Grand Chapitre, Singapour Sabre d’Or featuring Three Chinese Masters

Sabres will gracefully clash with bubbly on this night for the Sabre d'Or Champagne dinner. Three acclaimed Chinese chefs, one-Michelin-starred Chef Albert Tse from China Blue, Ku Keung of Golden Peony and Chan Kwok of Hua Ting Restaurant will present their creations for the night. Join us and experience the real taste of a grand epicurean feast amidst great sparklings!

Date: Thursday, 03 May 2012
Time: 7.00 pm to 11.00 pm
Venue: Conrad Centennial Singapore
Ticketing: Fully Booked
Price: S$328+ (members)
S$378+ (non-members)
(Citibank cardmembers receive 10% off)
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