Welcome to our gallery where you will find much loved memories from all our events.

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2éme Grand Chapitre, Singapour Sabre d’Or featuring Three Chinese Masters
Date: Thursday, 03 May 2012
Time: 7.00 pm to 11.00 pm
Venue: Conrad Centennial Singapore



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Vikas Khanna Culinary Hands-on Workshop
Date: Wednesday, 02 May 2012
Time: 10.00 am to 2.00 pm
Venue: At-Sunrice GlobalChef Academy



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Tenuta dell'Ornellaia Ornellaia Wine Dinner Presented By Axel Heinz Featuring Andrea Sacchi
Date: Monday, 30 April 2012
Time: 8.00 pm to 11.00 pm
Venue: Clifford, Fullerton Bay Hotel Singapore



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Daniel Jordà Culinary Hands-On Workshop
Date: Monday, 30 April 2012
Time: 10.00 am to 2.00 pm
Venue: At-Sunrice GlobalChef Academy



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Sunset Cocktails At 1-Altitude
Date: Sunday, 29 April 2012
Time: 6.00 pm to 8.00 pm
Venue: 1-Altitude Gallery & Bar



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Norwegian Waters, Australian Pastures: The Best of Sea & Land Sunday Brunch Featuring Sparklings From Around The World
Date: Sunday, 29 April 2012
Time: 11.00 am to 3.00 pm
Venue: Capella Singapore



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Indoguna Gala Dinner Featuring Anatoly Komm
Date: Saturday, 28 April 2012
Time: 8.00 pm to 11.00 pm
Venue: Forest 森™, Resorts World™ Sentosa Singapore



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Modern Chinese Cuisine Masterclass Featuring Australian Beef & Lamb
Date: Saturday, 28 April 2012
Time: 1.00 pm to 3.00 pm
Venue: At-Sunrice GlobalChef Academy



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Norwegian Seafood Council Industry Workshop With Ronny Emborg
Date: Saturday, 28 April 2012
Time: 10.00 am to 12.00 pm
Venue: At-Sunrice GlobalChef Academy



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Marco Pierre White Celebrity Chef Dinner
Date: Friday, 27 April 2012
Time: 7.00 pm to 11.00 pm
Venue: Grand Hyatt Singapore



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Citibank Gastronomic Jam Sessions
Date: Friday, 27 April 2012
Time: 9.30 am to 5.30 pm
Venue: Stage 28®, Universal Studios Singapore®
Resorts World™ Sentosa Singapore



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Citibank Gastronomic Jam Sessions
Date: Thursday, 26 April 2012
Time: 9.30 am to 5.30 pm
Venue: Stage 28®, Universal Studios Singapore®
Resorts World™ Sentosa Singapore



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World Gourmet Summit Charity Dinner
Date: Wednesday, 25 April 2012
Time: 7.00 pm to 11.00 pm
Venue: Compass Ballroom, East
Resorts World™ Sentosa Singapore



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Penfolds Wine Dinner Presented by Chief Winemaker Peter Gago Featuring Fergus Henderson & Douglas Tay
Date: Tuesday, 24 April 2012
Time: 8.00 pm to 11.00 pm
Venue: Osia, Resorts World™ Sentosa Singapore



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Penfolds Grange Wine Masterclass
Date: Tuesday, 24 April 2012
Time: 6.00 pm to 7.30 pm
Venue: Resorts World™ Sentosa Singapore



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Culinary Experience At Miele: Up Close & Personal With Fergus Henderson
Date: Tuesday, 24 April 2012
Time: 10.00 am to 2.00 pm
Venue: Miele Gallery



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Opening Reception Brought To You By Australian Beef & Lamb
Date: Monday, 23 April 2012
Time: 8.00 pm to 10.00 pm
Venue: New York, Universal Studios Singapore®
Resorts World™ Sentosa Singapore