A new addition to the World Gourmet Summit, the Citibank Gastronomic Jam Sessions is a culinary fiesta not to be missed! Organised throughout a span of two days, both local and foreign masterchefs will be showcasing their remarkable talents and culinary expertise. Held in an auditorium for 300, you can expect non-stop activities like The Affair of Indulgence: Food & cocktails; The proximity cuisine: Scandinavian flavours; and The Pantry of the Future: The Amazon!
*9.30am to 10.15am | Lino Sauro & Pietro D’Agostino
One of the most popular cuisine in Singapore, watch how Italian chefs Lino Sauro and Pietro D’Agostino demonstrate the traditional and modern techniques of Italian cooking.
*10.15am to 11.00am | Andre Chiang
Winning the S.Pellegrino New Restaurant of the Year and KitchenAid Chef of the Year at this year's World Gourmet Series Awards Of Excellence, see how Chef Andre Chiang creates some of his best dishes.
*11.30am to 12.15pm | Dani García & Paco Roncero
The Spanish wave has arrived in Singapore! With four-Michelin-stars between them, witness the two Spanish chefs, Dani Garcia and Paco Roncero stand side by side demonstrating their culinary prowess in this exclusive session.
*12.15pm to 1.00pm | Pedro Miguel Schiaffino
Give a warm welcome to the first Peruvian chef at the World Gourmet Summit! See what Chef Pedro Miguel Schiaffino has in store for us in his first visit to the Lion City.
*2.00pm to 3.00pm | Marco Pierre White
He may be described as the effant terrible but there is nothing terrible when it comes to the cuisine of Chef Marco Pierre White. Come see what the brand ambassador for Knorr has in stored and how best to create the wonderful dishes with the help of Knorr products.
*3.00pm to 3.45pm | Lucas Glanville & Ian Curley
Have fun Down Under as Chef Lucas Glanville and Ian Curley come together and showcase the wonders of cooking.
*3.45pm to 4.00pm | Barista
Learn the secrets and history of these aromatic coffee beans and the art of coffee-making. The session is proudly sponsored by Coffex as a barista will make an appearance and answer the burning questions about this much-loved caffeine beverage.
*4.30pm to 5.15pm | Janice Wong
You have seen her on television shows and may have read her book, Perfection In Imperfection. Here is the chance to see the much lauded pastry chef in action in this exclusive session. Working with Ponthier products, see how versatile this pastry chef can be and her innovative creations
*Information is accurate as of 7 April 2012 and is subjected to changes.
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