One of the leading brands of still mineral water, Acqua Panna hails from the hills of Tuscany since 1927. Its smooth and velvety taste matches the expectations of the most sophisticated gourmets. Brilliant and crystal-clear it leaves a sensation of lightness and softness. In the mouth, it is completely balanced, refreshing, tonic with a persisting softness and a total lack of bitter sensations. It is perfect with fresh dishes having a slightly intense olfactory-gustative features.

website: www.sanpellegrino.com

When Alexander Chivas died, the business passed to Alexander's former clerk, Alexander Smith, and his partner, Charles Stewart Howard. They promptly set about creating a blend that would live up to the exceptional standards set by James Chivas nearly half a century before. The result became what is possibly the world's most famous whisky - Chivas Regal.

Despite World War I and the constraints of American Prohibition, Chivas Brothers continued to prosper and in 1936, the firm became a Limited Liability Company (Corporation in the US), and registered as Chivas Brothers Ltd. The company was growing, but its philosophy and its total commitment to quality stayed the same. Today, the rich, smooth, full taste of Chivas Regal is enjoyed all over the world.

website: www.chivas.com

Dandaragan Estate is home to one of Australia’s finest ULTRA PREMIUM olive oils. As a leader in the industry, they are dedicated to the pursuit of making only the highest quality cold-pressed EXTRA VIRGIN olive oils.
Dandaragan Estate continues to produce and sell only the finest ultra premium extra virgin olive oils. Their harvests provide ideal raw materials to generate master blends created by some of Australia’s leading blenders, chefs and food experts.

website: www.dandaraganestate.com

In 1879, Eu Kong left his village in southern China to seek his fortune in Malaya. When he settled down in a small mining town of Gopeng, Perak, he noticed that the local tin miners took to opium to ease the pains caused by the grueling demands of mining. The industrious man introduced Chinese herbal remedies to the locals to help them alleviate physical sufferings and to boost their health. This gave birth to the first ever Eu Yan Sang. The company's name 'Yan Sang' literally means 'caring for mankind'. When Eu Kong's eldest son, Eu Tong Sen took over his father's business, he expanded it to Hong Kong and China. The enterprising man was also established as one of the leading tin miners and rubber planters in Malaya and Singapore. After 120 years, Eu Yan Sang still holds fast to its founder's promise to care for mankind.

website: www.euyansang.com

For over a century, Le Cordon Bleu has grown to become a leading authority on culinary techniques, training and development. In 1984, André J. Cointreau, part of the family who owns the Remy Martin and Cointreau liqueur companies, became president of Le Cordon Bleu. He strengthened the curriculum, recruited the finest chefs of France and relocated the Paris school. The London school became fully part of the Le Cordon Bleu group in 1990 and other schools were opened in Tokyo, Ottawa and Sydney.

website: www.cordonbleu.net

Since 1715, the Martell family's untiring dedication to excellence and the incomparable wealth of knowledge passed onto the generations makes Martell the oldest of the major cognac houses. The Martell story begins in the early 18^th century when Jean Martell moved to Cognac and founded the Martell company at the age of twenty. Passionate and energetic in all his undertakings, Jean Martell quickly expanded the company and established a tradition which continues till today. The strength of Martell is built on the individuality and quality with which every product is crafted and blended.

website: www.martell.com

Norway’s long coastline provides extremely good conditions for aquaculture. Their long traditions of harvesting the sea for over the past 30 years, has led to the development of one of the largest exporters of salmon and trout in the world. Today, Norwegian salmon is eaten in more than 100 countries, and salmon account for 32.2% of all exports of fish products from this country. Trout is also in great demand all over the world. In 2003, Norwegian trout was on the menu at Bocuse d’Or, the culinary World Championships.

The Norwegian Seafood Export Council (EFF) is the joint marketing body for the fishing and aquaculture industries. Its primary aim is to increase awareness of and interest in Norwegian seafood in Norway and throughout the world. Today, Norwegian salmon is eaten in more than 100 countries, and salmon account for 32.2% of all exports of fish products from this country.

website: www.seafood.no

A strong supporter of World Gourmet Summit, S. Pellegrino is a premium quality natural mineral water that was first discovered in the Italian Alps in the 13^th century. The waters of S. Pellegrino were deemed excellent for the health of both the body and the spirit and it has been lauded by connoisseurs as providing the perfect complement to good food and wine. This "champagne" of mineral waters is a well-established brand name throughout the world.

website: www.sanpellegrino.com