The
organisers would like to take this opportunity to thank all partners
and supporters for their continued efforts and contributions to
the World Gourmet Summit 2004.
at-sunrice
The Singapore Cooking School and Spice Garden OFFICIAL VENUE HOST
FOR CULINARY WORKSHOPS
A
state-of-art culinary school at Fort Canning Park, at-sunrice's
main objective is to promote and elevate Asian and international
culinary in this region. The new culinary institution aspires
to be a center for involvement in Asian food, culinary skills
and craftware, providing epicures the opportunity of cultivating
their interest.
A major supplier of quality uniforms in Singapore and the
region, Bibi & Baba Pte Ltd offer Uniform Design Services.
"Lectra" Cad (Computer Aided Design) System, Uniform
Production & Supply and a superb Uniform Management Programme.
The
Business Times OFFICIAL NEWSPAPER
for World Gourmet Summit 2004
The member of the Singapore Press Holdings group, was launched
in October 1976 when Singapore was beginning its rapid development
as a regional financial centre and business hub.
Now firmly established as South-east Asia's leading business
daily, BT brings to its readers each day a comprehensive
and concise package of corporate, financial, economic and
political news, analysis and commentary. The emphasis is
on Singapore and Asian news and trends, but developments
elsewhere in the world are also covered in considerable
depth as Singapore's business interests are global.
In June 1995, BT became the first English-language newspaper
in Asia to go on the World Wide Web. Since January 2000,
BT Online started to be available from 4am Singapore time
(GMT +0800) and to offer news updates throughout the day.
California
raisins are hard to work for, but the results are sweet. It
takes at least three full years to produce a single raisin,
from the time a grape vine is planted to its first yield.
Grapevines must be tended by hand and demand constant attention
all year. In January, vines are carefully pruned to allow
the 'canes', the most productive branches, to grow. After
pruning, the canes are hand-tied to rows of wire four to five
feet off the ground. By late August, the lush, heavy and ripe
grapes are ready to become raisins. During the two to three
weeks' drying period, the grapes are turned to make sure they
receive enough sun to become dark sun-dried raisins. When
the moisture content is about 15%, the trays are carefully
rolled into bundles for protection from the weather. After
drying for several more days, the bundles are opened and emptied
into field bins ready to be taken to the farmer's yard.
The raisins are then put into large wooden bins that help
equalise the moisture between the raisins. The bins are stacked
and covered to warm the raisins and allow the drier raisins
to draw moisture from the juicier raisins. The bins of raisins
are then trucked to various packing plants throughout the
San Joaquin Valley
Being the second largest chocolate producer and one of the
largest cocoa processors in the world, Barry Callebaut constantly
invest in innovative R&D and share their expertise with
thousands of manufacturers and craftsmen around the world.
Barry Callebaut was created through the merger of two global
leaders: Callebaut and Cacao Barry. The brands include - Callebaut,
Cacao Barry, Carma, Bensdorp and Van Houten - create strong
relationships with customers all over the world. The Cacao
Barry brand honours the great tradition of elegant French
cuisine. It is the preferred brand of confectioners who treasure
the pure and the authentic and let the whims of culinary fashion
blow over.
Carlsberg is a brand that is synonymous in the beverage industry
for its superiority and heritage. It is a market-oriented
company with a leading position within the global brewing
industry. Carlsberg emphasises the importance of quality and
ensures that its beers are brewed to perfection.
Its what you need a business to climb on top and stay there.
It is that one deciding factor that puts you ahead of your
competition. But having the edge is only half the trick. Carrey
Hill is a full service events company that gives you the visibility
you need. From a simple backdrop to powerful animation to
international events, they can help show your clients and
competition that you have the edge. If your company is the
best there is, show it. If you want to show it the best way
you can, call Carrey Hill.
For
more than 140 years, the champagnes of Duval-Leroy have borne
the hallmark of expertise acquired over the generations. Today,
the predominance of the Chardonnay grape in the wines produced
by Duval-Leroy gives them the sophistication, lightness and
elegance that are their most noticeable characteristics.
Founded in 1983, the Community Chest was created to tap
the generosity of individuals, companies and institutions
to fund voluntary welfare programmes intended to help disadvantaged
people in Singapore.
With Singapore's changing demographics and the harsh social
and economic pressures of the modern world impinging on
our society, the demand for both structured and voluntary
social services has grown exponentially.
Today, there are over 200 Voluntary Welfare Organisations
(VWOs) in Singapore. They have each developed programmes
and projects to help a significant number of disadvantaged
people in our community. They all need more financial aid.
For Financial Year 2002/3, Community Chest needs to raise
$42 million to fund 130 social service programmes and support
314,000 beneficiaries.
Conrad
Centennial Singapore OFFICIAL VENUE HOST
FOR GOURMET HERBAL DINNER presented by EU SAN YANG
Conrad Hotels was founded in 1982, with the goal of operating
a network of luxury hotels and resorts in the world's major
business and tourism capitals and top resort destinations.
The Conrad brand has earned a reputation for first-class
style and service among both business and leisure travellers.
Building upon this existing reputation and goodwill as a
foundation, the joint venture company will further enhance
the brand's presence in the luxury segment of the hotel
industry on both sides of the Atlantic.
The history of this Munich-based coffee producer can be
traced back three centuries, and its quality coffee products
have always been a staple on the beverage lists of Munich
citizens. The beans are carefully selected from the world's
prime coffee-producing areas and then roasted at Dallmayrs
facility in Giesing. Noteworthy varieties include the Sigri
Estate arabica roast from Papua New Guinea and San Sebastian
from the highlands of Guatemala. Today, the company has
grown to become an internationally well-known manufacturer
of quality coffee, and since 1930 has owned and operated
a cafe, housed in a historic building in Munich where freshly
roasted coffee can be enjoyed with salads and small appetisers
or chocolate truffles and other pastries.
Four
Seasons Hotel Singapore OFFICIAL VENUE HOST
FOR CHARITY DINNER
The cloistered, elegant Four Seasons Hotel
Singapore on Orchard Boulevard is situated just minutes away
from Singapore's bustling financial and shopping districts,
and features the exclusive Club at Four Seasons, with the
country's only air-conditioned tennis courts.
With 254 rooms, including 40 suites, two fine dining restaurants,
a gorgeous grand ballroom and a rooftop swimming pool, this
is classic luxury at its finest.
Georges
Duboeuf WINE PARTNER FOR WGS
2004 DINNER THEATRE
With
annual sales of 30 million bottles, Georges Duboeuf is one
of France's largest and best-known French wine merchants.
The company was founded in 1964 by Georges Duboeuf, the son
of a wine-grower. Its policy - tradition and quality - has
met with spectacular success built upon its Beaujolais, Maconnais
and Rhone Valley wines. It is the combination of the experience
of winegrowers, their close relationships with them and their
refusal to compromise which enable them to choose wines that
are the most representative and individual Today, Vins Georges
Duboeuf continues to balance respect of tradition and commercial
growth with its expanded regional offering of a vide range
of that includes fine wines from the Beaujolais to the, Pays
d'Oc, Ardeche and Jardin de la France.
Constantly
reinventing and innovating, providing solution and offering
customer satisfaction, Hewlett Packard had created boundless
milestones in our age of technological advances. Currently,
HP has acquired more than 600 sales and support offices and
distributorships worldwide in more than 120 countries, making
it one of the largest and most renowned company in its field.
Grand
Hyatt Singapore OFFICIAL VENUE HOST
FOR WGS PRESS CONFERENCE, GALA DINNER AND DINNER THEATRE
Grand
Hyatt Singapore is an oasis for business and leisure travellers
who look for the comforts of a home. Strategically located
at the start of Orchard Road, in the heart of Singapore's
commercial and entertainment district, Grand Hyatt Singapore
offers award-winning accommodation, superb restaurants, and
world-class conference and recreation facilities. It is a
combination that brings West and East together in a classic
and contemporary way, a reflection of Singapore itself.
Hudson Valley Foie Gras (HVFG) is a grower
of the Moulard Duck from which foie gras is produced.
HVFG is situated on 200 acres in Ferndale, New York, a two-hour
drive from Manhattan. HVFG is headed by two individuals, Izzy
Yanay, a Masters in Philosophy from the Weitzman Institute
in Israel, and Michael Ginor, a B.A. from Brandeis University
and an M.B.A. from New York University.
Lola OFFICIAL VENUE HOST
FOR POST-GALA DINNER PARTY
Lustrous and Oozing Luscious Attitude. This cozy lounge club
located next to Restaurant 360 at One Fullerton, pushes up
the glam factor by a notch. A crystal chandelier hangs from
above the dance floor, luxurious velvet curtains offer privacy
to the VIP room and soft seats accentuates the feel of this
premier lounge club. Words can hardly describe this place,
that having the experience can only satisfy.
Miele OFFICIAL KITCHEN EQUIPMENT
FOR WGS CULINARY MASTERCLASSES
Miele has earned a worldwide brand reputation for quality,
service, innovation, performance, durability and environmental
consciousness. At Miele, a broad vision of the word “service”
begins with the belief that it takes absolute reliability
to win a customer’s confidence and loyalty – a
company’s most valuable assets. From research scientists,
designers, and engineers to the men and women who sign their
name to every machine before it is allowed the Miele nameplate,
all are encouraged to cherish and respect their contribution
to Miele’s service offerings. Miele’s highly trained
team of service technicians and customer support specialists
are the final links in the vast “Miele family”
network, upholding this service tradition on a daily basis.
Dr
N K Yong joined the International Wine and Food Society (IWFS),
Singapore in 1982, and was chairman of the Council of Management
of the IWFS from October 1992 to October 1996. He is also
currently the honorary secretary of Asian-Pacific Zone Committee
(APZC) and editor of the APZC newsletter.
For his distinguished service to the IWFS, Dr Yong was awarded
the Andre Simon Silver Medal of the Society in November 1989
and the Andre Simon Gold Medal in April 1998. He was conferred
the award of Officier de l'Ordre du Merite Agricole by the
French Government in December 1989. Dr Yong was admitted into
the Confrerie des Chevaliers du Tastevin of Burgundy in 1988
and into the Commanderie du Bontemps de Medoc et des Graves
in Bordeaux, as well as the Jurade de Saint-Emilion, Saint-Emilion
in June 1989.
Both Dr Yong and his wife, Melina are avid wine collectors
and connoisseurs.
The
New Asia Cuisine & Wine Scene OFFICIAL GOURMET PUBLICATION
The
New Asia Cuisine & Wine Scene, is the most authoritative
magazine in Asia for culinary professionals and the foodservice
industry in general. The magazine not only appeals to the
serious professional, but is also a potent source of inspiration
for the avid food & wine lover.
For more information on The New Asia Cuisine & Wine Scene,
email peter@asiacuisine.com
Nikon
manufactures a broad range of products from step-and-repeat
semiconductor-manufacturing equipment, cameras, electronic
imaging equipment, eyeglasses, binoculars, microscopes to
surveying instruments. These products have been manufactured
with our accumulated and advanced technologies, and have gained
worldwide customer recognition.
Promising a better control in tonality and finishings, the
veneer-wrapped concept maintains the natural look and feel
of wood grain. Offering design flexibility and stability,
Panelz products achieve balance between aesthetic and technical
brilliance. Utilising other wrapping materials like vinyl
and foil together with the availability of custom-made design,
the individual needs of international markets can be met to
achieve the best.
Panelz is an exclusive trademark by Design Studio which has
supplied its products to Singapore's landmark commercial and
residential addresses such as Ardmore Park Condominium, The
Fullerton Singapore, Costa Del Sol Condominium and other high-end
developments in Singapore.
.
Qantas and British Airways together operate many flights
between Singapore and London, Sydney and Melbourne. The
two airlines offer regular code-share services to the world's
international markets and have extensive networks across
Australia and Europe.
British Airways seeks to take the best of world cuisine,
finding inspiration from culinary circles, trends, fashion
and art and then adapting these for delivery and presentation
in an aircraft environment. British Airways has created
a Culinary Council to advise, inspire and develop signature
dishes for British Airways' menus. The Council is comprised
of chefs, restaurateurs and food writers, supplemented by
an equally outstanding team of wine consultants.
Qantas inflight cuisine is created by Australia's top chef
and restaurateur, Neil Perry, who was appointed by the airline
to introduce a completely new approach to inflight dining
that delivers a restaurant-style experience for all its
passengers. Perry's philosophy, 'the cornerstone of good
cooking is to source the finest produce,' is carried through
from finding the best produce in all ports, providing simple,
tasty recipes and in-depth information for crew to prepare
the food on board the aircraft.
The
Regent Singapore OFFICIAL VENUE HOST
FOR WINE MASTERCLASSES & LE CORDON BLEU EVENING
Since
explorers first ventured across the Indian and Pacific Oceans,
the island nation of Singapore has been a haven for travellers.
At The Regent Singapore, the island's tradition of luxurious
hospitality endures. Revel in rich silks, opulent teak furnishings,
and the quiet sophistication of one of the "Garden City's"
most exclusive locations. Set among the tranquil residences
by Orchard Road, The Regent Singapore is just minutes from
the city's best shopping and Central Business District. With
its highly trained staff and elegant décor, The Regent
Singapore delights even the most discriminating traveller.
The
Sentosa Resort & Spa (A Beaufort Hotel) OFFICIAL VENUE HOST
FOR DUVAL-LEROY CHAMPAGNE BRUNCH FEATURING NORWEGIAN SEAFOOD AND OLIVE
OIL DINNER
The
Beaufort Singapore was relaunched as The Sentosa Resort &
Spa on 3 March, by Singapore Minister for Trade and Industry,
Brigadier General George Yeo. Owned and manages by Hong Kong-based
HKR International, this luxurious low-rise resort property
also includes the 6,000 metre Spa Botanica and The Cliff,
an ultra chic oceanfront restaurant. The Sentosa Resort &
Spa is geared up to be not only a top spa and leisure destination,
but also an excellent business and conference hotel.
Schott
Zwiesel AG, with its history dating back to 1872, has long
been fulfilling the exacting demands of consumers and fine
catering establishments from around the world, for high-quality
crystal drinking glasses and other accessories.
The Diva suite of gourmet wine glasses, one of Schott Zwiesel's
most successful product launches in recent times, represents
the culmination of Schott Zwiesel's innovative spirit and
its technical expertise. Made of tritan crystal (the highest
quality crystal available in the market), Diva and Schott
Zwiesel's other machine-made ranges are particularly breakage-resistant
and machine-washable. Diva is but one of many innovative and
creative product lines in Schott Zwiesel's vast offering of
environmentally-friendly crystal articles.
Over
the last two decades, Singapore Airlines has grown from a
regional airline into one of the world's leading passenger
and cargo carriers. Today, they have a modern and young fleet
of aircraft. Their home base, Changi Airport, is regularly
voted the world's best, and serves as our gateway to Asia
and beyond.
SES is a pioneer of the fast growing and vibrant exhibition
industry, Singapore Exhibition Services (SES) is Asia’s
top organiser of trade events with a diverse portfolio of
Singapore-based exhibitions and conferences in sectors such
as Communications, Engineering, Machinery and Lifestyle. SES
events consistently attract a high level of overseas participation
with foreign exhibitors accounting for almost 80% of the show
floor. SES is a member of Allworld Exhibitions Alliance (formerly
known as The Montgomery Network), a global network with 34
offices worldwide. For more information, please visit www.sesallworld.com.
SES is the organiser for Food & Hotel Asia 2004 (FHA
2004).
SPRING
Singapore (Standards, Productivity and Innovation Board) was
established in April 2002. The mission of SPRING Singapore
is to raise productivity so as to enhance Singapore's competitiveness
and economic growth for a better quality of life for our people.
The overall goal is to help Singapore sustain an average annual
Total Factor Productivity (TFP) growth of 1.5% over the next
15 years. This is required to drive the overall productivity
growth of 2-3% p.a. and economic growth of 3-5% p.a. as spelt
out by the Report of the Economic Review Committee. To achieve
the overall goal, SPRING Singapore focuses on three areas:
productivity and innovation, standards and metrology, and
small and medium-sized enterprises (SMEs) and domestic sector.
Sunfresh
is a major manufacturer and supplier of premium fruit juices
to the hotels, restaurants, fastfood chains, hospitals, supermarkets
and airline catering business. The company has a comprehensive
range of juices including freshly squeezed juices, NFC (Not
from Concentrate) juice and pure juices in various packaging
from 95ml single service portion to 1000 litre bulk container.
Sunfresh also distributes an exclusive range of specially-designed
juice and milk dispensers in S.E. Asia.
The
United States Potato Board (USPB) was established in 1971
by a group of potato growers to promote the benefits of eating
potatoes. Recognized as an innovator in the produce marketing
industry, the USPB was one of the first commodity groups to
promote its product "generically" and to develop
a nutrition label approved by the USDA and FDA. Through consumer
public relations, nutrition education, retail programs, foodservice
marketing and export programs, the USPB strives to educate
consumers, retailers and culinary professionals about the
convenience, good nutrition and versatility of potatoes.
For
more than 80 years, Vita-Mix has designed and manufactured
quality engineered, high-performance drink blenders and food
mixers. Built for outstanding durability and versatility,
Vita-Mix blenders are the top choice of restaurateurs and
bartenders for both front-of-the-house and back-of-the-house
applications.
Today, Vita-Mix blenders are distributed in over 45 countries
around the world. FoodBex Global Pte Ltd is proud to be Vita-Mix
distributor and service centre for Singapore and Indonesia.
With
a Trident logo that is synonymous with form, function and
uncompromising quality, Ed. Wüsthof Dreizackwerk of Solingen,
Germany, is one of the world's leading manufacturers of precision
forged cutlery. Throughout its family-owned history, Wüsthof
has focused almost solely on the manufacturing of forged knives
for the professional chef and the home cooking enthusiast,
with over 120 styles to choose from among its three precision
forged collections: Classic, Culinar and Grand Prix. Today,
in a state-of-the-art facility, the tradition of quality is
ensured as old-world craftsmanship meets 21st century production
methods.