Peter Schintler

Shangri-La Hotel Singapore, BLU sleek bar, fine Californian Cuisine and late night live jazz. Food for the Soul - a masterpiece created by Peter Schintler, chef de cuisine of BLU, Shangri-La Hotel Singapore.Peter Schintler's contemporary styled cuisine takes centerstage at BLU. Schintler's unique signature style and regional culinary techniques greatly reflect the colourful and healthy lifestyle of modern Californian culture. Schintler brings a wealth of culinary expertise to the table, having worked in several fine-dining establishments.

Prior to his engagement in Shangri-La Singapore, Schintler was chef de cuisine of L'Espinasse, St Regis, Starwood Hotels & Resorts in Philadelphia. Having graduated from Baltimore International Culinary College with a degree in Culinary Arts, Schintler's past working experiences also include the famous Le Cirque in Mahattan as well as in Le Manior Aux Quat Saisons in UK.

Featuring the signature BLU cocktail together with Schintler's symphonic creations, BLU and Schintler seem like a perfect match. Without a doubt, Schintler will set off the right note for a magical dining experience.