Sam Leong

Possessing not just a skillful grasp of classic Chinese cooking, Sam Leong is also gifted with an instinctive feel for innovation that will serve to enhance the already impeccable quality of his food.

Having been awarded the Asian Ethnic Chef of the Year Award at the World Gourmet Summit Awards of Excellence 2001, star chef Sam Leong reveals his best at ASIAN by breaking out of the classical style that Chinese cuisine often portrays. Under his skillful direction and creativity, ASIAN has quickly become one of the best foodie havens and the most-hyped restaurant in town.

Leong has definitely made a name with Chinese cuisine and has appeared in promotions in the United States with Wolfgang Puck. He was also invited as guest chef at the famed James Beard Foundation Dinner in 2000. Prior to joining Tung Lok Group, Leong was part of the opening team responsible for the overall Chinese food operations of Four Seasons Singapore. He also represented Singapore at this year's St. Moritz Gourmet Festival.