Martin Aw Yong

Meet one of Singapore's own home-grown talents and rising star chef, Martin Aw Yong as he assists a two-Michelin star masterchef at this Summit.

Considered one of the most impressive Asian chefs in the region, Martin Aw Yong does the locals proud by being the only Asian staff within the Four Seasons and Regent Hotel family to head the entire culinary team of 60.

Aw Yong was born and bred in Singapore, and began his formal culinary training at the Singapore Hotel Association Training and Education Centre (SHATEC). He joined Four Seasons Singapore as part of its opening team and was quickly promoted from sous chef to executive sous chef, then on to executive chef.

Aw Yong also represented Singapore in various competitions in Canada, Germany, Switzerland and France, and has won top awards in most of them.

The Four Seasons Singapore will be featuring the fine wines of Château Rauzan-Segla at the Vintner Dinner as part of WGS activities this year.