Jean-Yves Meraud

A native of Brittany in western France, Jean-Yves Meraud grew up in the family's hotel business, giving him an in-depth knowledge of the profession. His tenure and experience in various prominent establishments throughout the world has influenced and shaped his style, resulting in light and expressive culinary creations that has become his distinctive trademark. Meraud has a wealth of experience, having been an executive chef at more than five world-class establishments across Hong Kong, Australia, France and China.

With a list of impressive accolades under his belt, which also includes having participated in British Airways ' The Great Chefs of the World' promotion in 1983, being conferred a Diploma and Commendation from the International Food & Wine Society and achieving three gold medals in the International Salon Culinaire in Sydney 1988, Meraud has redefined the food & beverage concept in Grand Copthorne Waterfront Hotel Singapore.

Meraud's talents extend beyond his kitchens. An accomplished artist, his passion for oil painting is exemplified in his many creative and exquisite art pieces. Undoubtedly, this creativity finds further expression in his cooking and presentation. He gains further inspiration from his annual treks to the majestic peaks of Nepal.