Christophe Megel

His story is familiar only because we've heard movie and music stars tell it over and over again. Born into the family business with a predisposition towards cooking already in his veins, Christophe Megel pretty much had his future spelled out for him in the book of life.

Since May 1999, Megel has been steering and overseeing the culinary operations at The Ritz-Carlton, Millenia Singapore. This dedicated French has worked at several notable establishments around the world, including the original Le Cirque in New York, and under the legendary Six-Michelin starred Alain Ducasse at Le Louis XV restaurant.

Guided by his relentless quest to reinterpret and redefine food, with a belief in healthy eating, his menu often features vegetarian options. Megel's philosophy of clearly understanding his guests' needs has also led him in creating various extraordinary dishes at this magnificent hotel that has won numerous accolades since opening in 1996.

Committed to his industrious staff, his award-winning establishment, and his discerning customers, Megel
is today a prime example of an outstanding management and quality foodservice genius.