Brian Cleere

Indulge in Michelin stardom at the Grand Hyatt Singapore with Executive Chef Brian Cleere.

Having graduated from the Dublin College of Catering, Brian Cleere started his craft at the award-winning Park Hotel Kenmare, an exclusive Relais and Châteaux in the southwest of Ireland. In 1986, Cleere travelled to Australia where he refined his culinary flair at Hilton International Perth and some other highly acclaimed Australian restaurants including the prestigious Mietta's.

Cleere then returned to his homeland, Ireland, where he was invited to take up the position of executive chef at Park Hotel Kenmare. It was then, that his career began to shine. Cleere was awarded one of the industry's highest honours - a Michelin star. Now Cleere prepares to attain new heights at the Hyatt by igniting the local gastronomic scene with his passion and creativity.