A celebrated Chinese restaurant since its opening in 1987, Peach Blossoms (鸿桃轩) has established its name as one of the restaurants serving traditional and contemporary Cantonese fare, as well as unique dim sum delights. 
 
Diners may enjoy their meals in a cosy and contemporary oriental ambience at Peach Blossoms dining hall, which offers a seating capacity of 160. Exclusive gatherings can be held in any of their four private dining rooms, including The Chef’s Table, which is decked with show plates and intricate rosewood furniture.
 
Signature dishes include Roasted Tomahawk Steak in “Xinjiang” Style accompanied with Green Papaya Salad, Flambéed Chinese Wine Spring Chicken, Tom Yum Soup with “Otak” served in Whole Coconut and Chilled Abalone with Konbu and Jelly Fish served with Yuzu Sauce. Not to be missed is the Chilled Almond Cream with Hashima served in Coconut, an excellent dessert to top off the meal. A selection of premium teas, including the Lion’s Peak Green Tea (狮峰龙井) and the Yellow Treasure Flower Tea (桂花黄金), complements the specialities.
 
Dim sum, a favourite among regulars, is available during lunch on the à la carte menu, as well as à la carte buffet menu. Special highlights include Pan-fried Foie Gras with Smoked Duck served on Mantou, Baked Lobster with Cheese, as well as the new Delightful Four Dim Sum Platter that features Steamed Octopus Dumpling with Chilli Shrimp Paste and Steamed Mushroom Dumpling with Black Truffle.
 
Peach Blossoms is located at level 5 of PARKROYAL COLLECTION Marina Bay Singapore.