Page 95 - WGS 2019: ME-n-U

MORSELS

Surrounded yet almost hidden by the lush
greenery of iconic dining destination, Dempsey
Hill, Morsels is the place for rustic barnyard-
style cooking, where one can find fresh
herbs and an edible garden in and PARTNER RESTAURANTS
around the restaurant. Distressed brick
walls, repurposed furniture and fixtures
by Chef-Owner Petrina Loh create a
cosy ambience almost instantly. The
40-seater restaurant founded and
run by Chef Loh since 2013 serves
wildly creative fusion dishes which are
ingredient-driven, paired with a curated
list of wines, sake, craft beers and house-
infused cocktails to please every whim and fancy.

1 April – 14 April 2019
Lunch Omakase Menu | SGD $55 ++ Per Pax
Dinner Omakase Menu | SGD $95++ Per Pax

25 Dempsey Road, #01-04
Singapore 249670
Tel: (65) 6266 3822
E-mail: reservations@morsels.com.sg

WGS MEnU