Page 16 - WGS 2019: ME-n-U

Mykhailo Sosnovskykh
Ambassador of Ukraine
to Singapore Dmytro Senik

Ukraine’s cuisine is as
diverse and abundant
as the Ukrainian land
and culture. Ukrainian
Borsht of dozen varieties,
varenyky (a.k.a. pierogi)
with whatever stuffing
you may think of, cabbage
rolls and many more
delicacies are omnipresent
all over the largest country within Europe.
Dessert cheese pancakes and a creamy soft goat
cheese from the Carpathians, herring spread
“vorshmak” of the Black Sea Pearl – Odesa,
Crimean Tatar chebureki … The dazzling variety of
the food is matched only with the unique cultural
heritage, no less breath-taking and inimitable.
I kindly invite all Singaporeans to avail of the
opportunity and open-up yet undiscovered
magnificence of Ukrainian gastronomy, in
the confidence it’ll serve as a foretaste of the
untapped beauty of Ukraine and an interlude Odesa, a.k.a. the “little Paris” or the Pearl at the
to the infatuation with this awesome country. Black Sea, is an amazing city full of history, tourist
attractions, numerous cozy cafes and restaurants,
where you will find any cuisine you like. The
unique combination of the Mediterranean and the
Black Sea flavors, with Ukrainian, Italian, Jewish,
Greek, Turkish, French, and Bessarabian notes.
Don’t forget to visit vineyards and breathtaking
seacoast! Come and try Odesa-style Ukrainian
cuisine performed by prominent chef of the Black
Sea Pearl city of Odesa Mykhailo Sosnovskykh!