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Punjab Grill, a multi award winning Indian restaurant at Marina Bay Sands, has set new standards of innovation and excellence for Indian cuisine in Singapore. It took singapore`s culinary scene by storm when it opened in 2011 and has continued to grow from strength to strength since. To dine at Punjab Grill is to take an epicurean journey through Indian`s richly diverse Northwest Frontier Province – the undivided Punjab region. Food from gourmet metropolises like Lahore, Peshawar, Rawalpindi, Kabul, Amritsar, Multan and Patiala, formed the urbanized melting pots of different cultures. Additionally, Punjab Grill is racking up one accolade after another since it opened and has firmly established itself as the premier Indian fine dining restaurant.
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| Address: | Punjab Grill B1-01A, The Shoppes at Marina Bay Sands, South Podium, 2 Bayfront Avenue. Singapore 018972 |
| Tel: | +65 6688 7395 |
| Email: | info@punjabgrill.com.sg |
| Website: | www.punjabgrill.com.sg |
| Business Hours: | Lunch: 11:30 AM to 3:00 PM Dinner: 6:30 PM to 11:00 PM |
| Cuisine: | Modern Indian |
| Resident Chef: |
 Javed Ahamad |
| Menus: |
* Menus subject to change without prior notice |
| Reservation: |  |
Events InformationFeatured ActivitiesSaturday 08 April 2017 A Special Evening of Soulful Sufi songs & kebab at Punjab Grill Price: $109++ per personEvent Closed A Special Evening of Soulful Sufi songs & kebab at Punjab GrillMark 8th April, 2017 on your calendars. It’s the night that the Award Winning restaurant Punjab Grill at Marina Bay Sands will bring you a two - fold treat. A selection of Punjab Grill’s delectable Signature Kebabs will team up with a selection of soulful Sufi songs to give you a truly soul enriching experience.
Sufi Music is the devotional music of the Sufis and is regarded as one of the most awe inspiring forms of music. The music itself comes in various forms like Qawwalis or Kafis and is usually inspired by the works of Sufi poets like Bulleh Shah, Rumi and Amir Khusrow. The night comes as a part of the World Gourmet Summit’s 21st Year celebrations and will team up Punjab Grill’s Chef Javed Ahamad with singer Zubair Ilyas . Refined, authentic Punjabi cuisine from India’s richly diverse Northwest Frontier Province. WGS SOUL FUL MENU (VEGETARIAN) a glass of bertender special grape sangria AMUSE BOUCHE chef special of the day ** APPETIZER cottage cheese marinated with charcoal powder & hand pound spices grilled in the tandoor apple wood smoked flavoured asparagus & green zucchini dumpling kebab coconut ginger chutney galzed ** ENTRÉE beetroot & pumpkin sheekh kebab served with prune & berries chutney pan seared soya & edamame beans kebab on a bed of avacoda & black beans salsa ** CHEF SPECIAL SORBET ** MAIN COURSE bharwan bottle gourd, smoked heirloom makhnai sauce lotus root & potato kheema pao nizami exotic vegetable lolly lop nihari bhuna vegetable dal punjab grill royal cumin & romanesco cauliflower pulao bread basket ** DESSERT punjab grill dessert platter WGS SOUL FUL MENU NON-VEGETARIAN a glass of bartender special grape sangria AMUSE BOUCHE chef special of the day ** APPEITIZER chicken thigh boneless marinated with charcoal powder & hand pound spices grilled in the tandoor apple wood smoked flavoured lobster minced dumpling kebab coconut ginger chutney glazed ** ENTRÉE venison sheekh kebab stuffed with galbani buffalo cheese served with prune & berries chutney pan seared soya & edamame beans kebab on a bed of avacoda & black beans salsa ** CHEF SPECIAL SORBET ** MAIN COURSE tandoori duck korma kheema kaleji pao chicken nihari bhuna vegetable dal punjab grill royal cumin & romanesco cauliflower pulao bread basket ** DESSERT punjab grill dessert platter |
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