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Chef Javed Ahamad, the Corporate Chef at Punjab Grill, Singapore is probably the premier exponent of creating unique Indian dishes for the Singapore palate. Chef Javed has spent more than 11 years in various Indian restaurants in Singapore and has refined his skills after hours of arduous training and cooking. He is credited with introducing a variety of firsts to the Singapore market – including Singapore`s first Indian style champagne brunch, the first Ayurveda based menu and a variety of other themed menus.
After an extended period of learning and mastering his creations in India, Chef Javed started his Singapore journey by working at well renowned restaurants like Rang Mahal at Pan Pacific and Song of India and trained with a variety of noted chefs like Mr Jiggs Kalra, Chef Milind Somani, Chef Vineet Bhatia and Chef Gurpreet Singh. His constant thirst for learning and perfecting has landed him many accolades starting with his winning the Gold Award for Nestle Star Young Chef of the Year in 2001 with awards along the way from the restaurant association of Singapore, Sphere Culinary Challenge and the World Gourmet Summit to name a few. |
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| Establishment: | Punjab Grill |
| Restaurant Type: | Modern Indian |
Events InformationSaturday 08 April 2017 A Special Evening of Soulful Sufi songs & kebab at Punjab Grill Price: $109++ per personEvent Closed A Special Evening of Soulful Sufi songs & kebab at Punjab GrillMark 8th April, 2017 on your calendars. It’s the night that the Award Winning restaurant Punjab Grill at Marina Bay Sands will bring you a two - fold treat. A selection of Punjab Grill’s delectable Signature Kebabs will team up with a selection of soulful Sufi songs to give you a truly soul enriching experience.
Sufi Music is the devotional music of the Sufis and is regarded as one of the most awe inspiring forms of music. The music itself comes in various forms like Qawwalis or Kafis and is usually inspired by the works of Sufi poets like Bulleh Shah, Rumi and Amir Khusrow. The night comes as a part of the World Gourmet Summit’s 21st Year celebrations and will team up Punjab Grill’s Chef Javed Ahamad with singer Zubair Ilyas . Refined, authentic Punjabi cuisine from India’s richly diverse Northwest Frontier Province. WGS SOUL FUL MENU (VEGETARIAN) a glass of bertender special grape sangria AMUSE BOUCHE chef special of the day ** APPETIZER cottage cheese marinated with charcoal powder & hand pound spices grilled in the tandoor apple wood smoked flavoured asparagus & green zucchini dumpling kebab coconut ginger chutney galzed ** ENTRÉE beetroot & pumpkin sheekh kebab served with prune & berries chutney pan seared soya & edamame beans kebab on a bed of avacoda & black beans salsa ** CHEF SPECIAL SORBET ** MAIN COURSE bharwan bottle gourd, smoked heirloom makhnai sauce lotus root & potato kheema pao nizami exotic vegetable lolly lop nihari bhuna vegetable dal punjab grill royal cumin & romanesco cauliflower pulao bread basket ** DESSERT punjab grill dessert platter WGS SOUL FUL MENU NON-VEGETARIAN a glass of bartender special grape sangria AMUSE BOUCHE chef special of the day ** APPEITIZER chicken thigh boneless marinated with charcoal powder & hand pound spices grilled in the tandoor apple wood smoked flavoured lobster minced dumpling kebab coconut ginger chutney glazed ** ENTRÉE venison sheekh kebab stuffed with galbani buffalo cheese served with prune & berries chutney pan seared soya & edamame beans kebab on a bed of avacoda & black beans salsa ** CHEF SPECIAL SORBET ** MAIN COURSE tandoori duck korma kheema kaleji pao chicken nihari bhuna vegetable dal punjab grill royal cumin & romanesco cauliflower pulao bread basket ** DESSERT punjab grill dessert platter |
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