Located in the gourmet enclave at Bukit Pasoh Road, BOCA serves classic home-style dishes with authentic flavors using specially imported ingredients from Portugal. The restaurant is nestled in a charming three-storey shophouse where each level caters to a different dining experience for guests. The first floor features bar seatings by the open kitchen for petiscos or “little plates” of Portuguese snacks and nibbles, a relaxed and cool setting in a totally modern, hip and cool environment. At the second floor, diners are treated to a full-dining experience in comfy booth seats and the third floor houses the adega (wine cellar) for wine enthusiasts to indulge in Portuguese wines in a private setting. |
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Address: | 6 Bukit Pasoh Road, Singapore 089820 |
Tel: | +65 6221 0132 |
Email: | reservations@boca-restaurant.sg |
Website: | boca-restaurant.sg |
Business Hours: | Monday-Sunday 12.00pm-2.30pm 6.00pm-12.00pm |
Cuisine: | Portuguese |
Resident Chef: |
Helio Goncalves |
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* Menus subject to change without prior notice
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Events InformationSunday 02 April 2017 UNcover a Gourmet Atlas with ChopePrice: $28+ pp entry includes goodie bag with exciting door gifts and discount vouchers * All gourmet plates $10 each * Wine, beer & cocktail bars available Event Closed
Featured ActivitiesMonday 20 March 2017, 7:00pm Gallo Olive Oil Culinary Masterclass & Dinner ft. Helio Goncalves Price: $138++ per paxDress Code: Smart Casual Event Closed Gallo Olive Oil Culinary Masterclass & Dinner ft. Helio GoncalvesMENU STARTER OCTOPUS SALAD sliced octopus from the Atlantic Center, cherry tomatoes, spring onions & vinaigrette made from red wine vinegar & Gallo Moonlight Harvest Olive Oil ** MAIN COURSE PORK CHEEK slow cooked sautéed Iberian pork cheek, mash sebago potato seared with Gallo Reserve Extra Virgin Olive Oil & truffle oil, topped with crispy Iberian bellota ham & herbs ** DESSERT PORTUGESE HAM PUDDING pudding made from a blend of yolk, ham, tawny port & Gallo Extra Virgin Olive Oil, served with vanilla ice cream. This traditional recipe is a typical pudding of the parish of Priscos, created by the Abbot of Priscos in the 19th Century. ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. |