A celebrated Chinese restaurant since its opening in 1987, Peach Blossoms reopened after a S$1 million renovation in 2011, with Chinese Executive Chef Francis Chong who proudly carries on the tradition of serving authentic Cantonese cuisine.

Be impressed by the exquisite array of well-loved traditional Cantonese fare and dim sum spiced up with a modern twist, all served in the restaurant’s new Chinese contemporary interiors.